s'more s'mores

(1 RATING)
37 Pinches
Cullowhee, NC
Updated on Sep 28, 2012

Mmmmmmmmmmmm!

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yield 1 - Me (LOL!)

Ingredients

  • REGULAR S'MORES:
  • 2 honey graham crackers
  • 1/2 - 1 ounces square semi sweet chocolate
  • 1 jumbo marshmallow, toasted
  • ELVIS S'MORES:
  • 2 honey graham crackers
  • 1 jumbo marshmallow, toasted
  • 2 - 3 banana slices
  • 1 tablespoon creamy peanut butter
  • CINNAMON TOAST S'MORES:
  • 2 cinnamon graham crackers
  • 1 jumbo marshmallow, toasted
  • 1 tablespoon butterscotch chips
  • 1 square white chocolate
  • MINT CHOCOLATE CHIP S'MORES:
  • 2 chocolate graham crackers
  • 1 jumbo marshmallow, toasted
  • 1 teaspoon semi-sweet mini chocloate chips
  • 1 york peppermint patty
  • CARAMEL APPLE S'MORES:
  • 2 cinnamon graham crackers
  • 1 jumbo marshmallow, toasted
  • 2 apple slices
  • 1 chocolate covered caramel (aka: rolo)

How To Make s'more s'mores

  • Step 1
    Preheat grill to medium high heat.
  • Step 2
    Top one graham cracker with topping of choice. Place on edge of grill (away from the direct heat), to melt (chocolate, peanut butter, candy).
  • Step 3
    Meanwhile, skewer jumbo marshmallow & hold over the heat, turning, until soft & toasted.
  • Step 4
    Put marshmallow on top of toppings & cover with antoher graham cracker & gently press together as you slide the marshmallow off the skewer.
  • Step 5
    TIPS: 1. To get extra soft marshmallows, use a metal skewter. It conducts heat & melts the center. 2. Position your marshmallow over the coals or just beside the flame, not directly over the fire.

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