No Image
prep time
cook time
method
---
yield
1 - Me (LOL!)
Ingredients
- REGULAR S'MORES:
- 2 honey graham crackers
- 1/2 - 1 ounces square semi sweet chocolate
- 1 jumbo marshmallow, toasted
- ELVIS S'MORES:
- 2 honey graham crackers
- 1 jumbo marshmallow, toasted
- 2 - 3 banana slices
- 1 tablespoon creamy peanut butter
- CINNAMON TOAST S'MORES:
- 2 cinnamon graham crackers
- 1 jumbo marshmallow, toasted
- 1 tablespoon butterscotch chips
- 1 square white chocolate
- MINT CHOCOLATE CHIP S'MORES:
- 2 chocolate graham crackers
- 1 jumbo marshmallow, toasted
- 1 teaspoon semi-sweet mini chocloate chips
- 1 york peppermint patty
- CARAMEL APPLE S'MORES:
- 2 cinnamon graham crackers
- 1 jumbo marshmallow, toasted
- 2 apple slices
- 1 chocolate covered caramel (aka: rolo)
How To Make s'more s'mores
-
Step 1Preheat grill to medium high heat.
-
Step 2Top one graham cracker with topping of choice. Place on edge of grill (away from the direct heat), to melt (chocolate, peanut butter, candy).
-
Step 3Meanwhile, skewer jumbo marshmallow & hold over the heat, turning, until soft & toasted.
-
Step 4Put marshmallow on top of toppings & cover with antoher graham cracker & gently press together as you slide the marshmallow off the skewer.
-
Step 5TIPS: 1. To get extra soft marshmallows, use a metal skewter. It conducts heat & melts the center. 2. Position your marshmallow over the coals or just beside the flame, not directly over the fire.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes