S'more Cookies

2
Debbie Fontana

By
@dfont

I found this recipe in an issue of Cuisine at Home magazine. They are easy to make and tasty.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1 c
    all purpose flour
  • 3/4 c
    graham crackers, crushed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 8 Tbsp
    softened butter, unsalted (one cube)
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 24 large
    marshmallows cut in half horizontally
  • 48
    pieces hershey chocolate bars (4 bars)

How to Make S'more Cookies

Step-by-Step

  1. Preheat oven to 375.
    Whisk together flour, graham cracker crumbs, baking soda and salt. Set aside
  2. Cream butter, peanut butter and sugars together in a large bowl with a mixer on medium speed until light and fluffy. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed.
  3. Scoop dough with #60 scoop (about 1 Tbsp) onto ungreased baking sheets. Bake for 4 minutes. Top each cookie with a marshmallow half and bake another 4-5 minutes until marshmallow is golden. Transfer cookies to cooling rack and press chocolate pieces on top. Let stand 5 minutes.

Printable Recipe Card

About S'more Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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