s'more cookies

★★★★★ 1 Review
dfont avatar
By Debbie Fontana
from Martinez, CA

I found this recipe in an issue of Cuisine at Home magazine. They are easy to make and tasty.

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For s'more cookies

  • 1 c
    all purpose flour
  • 3/4 c
    graham crackers, crushed
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    kosher salt
  • 8 Tbsp
    softened butter, unsalted (one cube)
  • 1/2 c
    creamy peanut butter
  • 1/2 c
    sugar
  • 1/2 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 24 lg
    marshmallows cut in half horizontally
  • 48
    pieces hershey chocolate bars (4 bars)
ADVERTISEMENT

How To Make s'more cookies

  • 1
    Preheat oven to 375. Whisk together flour, graham cracker crumbs, baking soda and salt. Set aside
  • 2
    Cream butter, peanut butter and sugars together in a large bowl with a mixer on medium speed until light and fluffy. Beat in egg and vanilla until incorporated. Blend in flour mixture on low speed.
  • 3
    Scoop dough with #60 scoop (about 1 Tbsp) onto ungreased baking sheets. Bake for 4 minutes. Top each cookie with a marshmallow half and bake another 4-5 minutes until marshmallow is golden. Transfer cookies to cooling rack and press chocolate pieces on top. Let stand 5 minutes.
ADVERTISEMENT