s'more cookies please

Name: S'more Cookies Please
Prep time: 40 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 cup(s) regular rolled oats; 1-1/2 cup(s) all-purpose flour; 1 cup(s) finely crushed graham crackers; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt and pepper; 1 cup(s) butter; 1 cup(s) packed brown sugar (i use dark brown); 1/2 cup(s) granulated sugar; 2 - eggs (i used large once and jumbo once-prefered jumbo); 1/4 cup(s) milk (i used 2%); 1 tablespoon(s) vanilla (not a typo - it's tablespoon); 1 - 7-ounce jar marshmallow creme; 42 - milk chocolates kisses

(1 RATING)

98 Pinches 1 Photo

Donna Phariss

Hampton, IA

Updated on Jun 15, 2012

this is not an original. I found this in a Magazine I subscribe to but I had to share

Rate

prep time 40 Min

cook time 10 Min

method Bake

yield makes 45 or more cookies

Ingredients

4 cups regular rolled oats
1-1/2 cup all-purpose flour
1 cup finely crushed graham crackers
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt and pepper
1 cup butter
1 cup packed brown sugar (i use dark brown)
1/2 cup granulated sugar
2 - eggs (i used large once and jumbo once-prefered jumbo)
1/4 cup milk (i used 2%)
1 tablespoon vanilla (not a typo - it's tablespoon)
1 - 7-ounce jar marshmallow creme
42 - milk chocolates kisses

How To Make s'more cookies please

Step 1

In a bowl, mix oats, graham cracker crumbs, baking soda, baking powder, cinnamon and salt. stir together and set aside. (Here's where I used my spray oil and sprayed the inside of a quart bag and sprayed my spatula and emptied the marshmallow cream into the bag)

Step 2

In another bowl beat butter with electric mixer 30 seconds then beat in brown and granulated sugars till completely blended and smooth. Add in eggs beating after each one. Then add milk and vanilla. Beat in as much of the flour mixture as you can, stirring in any remaining with a wooden spoon. It says to chill for 1-4 hours but I didn't and they turned out fine.
Step 3

Drop dough by rounded tablespoonfuls 2 inches apart onto a lightly greased cookie sheet.( i used my small cookie scoop and lined my pan with parchment paper) Bake at 375 for 8 minutes and remove from oven.
Step 4

Using the back of a teaspoon measure, make an indentation in the top of each cookie. Pipe one (1) teaspoon creme into the center of each cookie and push a chocolate candy into the creme point side down. RETURN the cookies to the oven and bak 2 - 3 minutes more. Cool on cookie sheets then move to racks to cool completely. (with my small cookie scoop I got 45 cookies and ran out of creme)
Step 5

Nutrition facts per cookie: 165 cal, 7 g fat, 23 mg chol, 134 mg sodium, 24 g carbs, 1 g fiber, 3 grams protein.
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