s'more cookie bars
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Mmmmmmmmmmmmm!
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(1 rating)
yield
3 Dozen
prep time
30 Min
cook time
35 Min
Ingredients For s'more cookie bars
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15 lgmarshmallows, cut in 1/2, divided
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2 stickbutter, room temperature
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1 clight brown sugar, firmly packed
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1/2 csugar
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1 x lgegg
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1 Tbsppure vanilla extract
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2 call purpose flour
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1/2 tspbaking soda
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9 sheetsgraham crackers, divided
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11 - 1.55 ozhersheys chocolate bars, broke into pieces, reserve 1 bar for melting
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1 Tbspcanola oil
How To Make s'more cookie bars
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1Preheat oven to 350 degrees F. & line a large 10" x 14" cookie sheet with parchment paper or silpat liner & a 9" x 13" cookie/jelly roll pan with aluminum foil & spray with cooking spray.
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2On the cookie sheet with parchment paper or silpat, place 10 of the 15 marshmallows any way on the cookie sheet & place in the oven. Bake for around 10 minutes, until marshmallows start to puff up & get golden brown. Don't leave in too long, otherwise they will burn on the bottom.
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3While marshmallows are toasting, cream butter & sugars on high in a stand mixer, until light & fluffy. Add egg & vanilla & mix well or until combined.
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4In a medium bowl, combine flour & baking soda & slowly add to butter mixture, mix to combine.
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5In a food processor, place the graham crackers & pulse 3 - 4 x to break into smaller pieces.
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6Once the marshmallows are toasted, carefully remove from oven & scrape into batter using a spatula & mix to combine.
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7Add the graham crackers to the batter, reserving some to sprinkle on top of the dough. Add the chocolate pieces, minus the 1/4 C reserved.
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8Press the dough into the 9" x 13" pan with the foil & spray & press down using a spatula to evenly spread out among the pan.
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9Sprinkle remaining graham cracker pieces & bake for 20 - 25 minutes or until golden brown.
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10With 5 - 10 minutes left, add remaining marshmallows to top of batter, cut up, keeping in oven if possible & allow to finish baking until golden & marshmallows toasted.
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11Let cool on counter & melt remaining chocolate with the oil in microwave in 30 second batches & stir to melt. Drizzle over top of cookie bars & allow to set.
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12Cut into 1 1/2" squares & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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