Smashing Good Cookies
By
shirley schmuck
@huskerfangal
1
had this for 40 years, the recipe, not the cookie, and it's just as good as it ever was. if you put cream of tarter in anything it's going to be a hit. roll these in colored sugar instead of white and you've got a wonderful Christmas tea cookie. they melt in your mouth.
Rating:
★★★★★ 1 vote
Prep:
15 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 c
- flour
- 3/4 tsp
- baking soda
- 1 tsp
- cream of tarter
- 1 c
- powdered sugar
- 1/2 tsp
- salt
- 1 tsp
- almond extract
- 1/2 c
- butter/margarine
- 1/2 c
- shortening
- 1
- egg
- 1/2 tsp
- butter extract
- 1 tsp
- vanilla
How to Make Smashing Good Cookies
- 1Sift dry ingredients together into a bowl. Cut in shortening and butter.
- 2Combine remaining ingredients and add to the dry mixture.
- 3Shape into 1-inch balls and roll in granulated sugar. Place 2 inches apart on greased cookie sheet. Smash down with bottom of glass dipped in sugar.
- 4Bake at 350* for 10-13 minutes. Do NOT overbake.
