slices, brandied hazelnuts, grandma w

Name: Slices, Brandied Hazelnuts, Grandma W
Cuisine: Italian
Ingredients: 2 cup(s) water; 3 tablespoon(s) baking soda; 2/3 cup(s) hazelnuts; 1 2/3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 large eggs; 2 teaspoon(s) brandy; 1 teaspoon(s) vanilla; 3/4 cup(s) sugar

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Grandma W named 'Slices' cookies that are similar to biscotti, in that you cook the first time, then slice and cook again. This is her hazelnut version.

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method Bake

Ingredients For slices, brandied hazelnuts, grandma w

2 c

water
3 Tbsp

baking soda
2/3 c

hazelnuts
1 2/3 c

flour
1/2 tsp

baking soda
1/4 tsp

salt
2 lg

eggs
2 tsp

brandy
1 tsp

vanilla
3/4 c

sugar

How To Make slices, brandied hazelnuts, grandma w

1
Boil water and soda, add nuts and boil 3-5 min. or until water turns black and skins can be peeled off. Put in colander and run cold water over until cool enough to remove the skins. Pat dry then toast about 5 min. Chop when cool. Combine with remaining ingredients, bake at 300 degrees 35 min. Cool and slice then bake 10-15 min more
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slices, brandied hazelnuts, grandma w

Ingredients For slices, brandied hazelnuts, grandma w

How To Make slices, brandied hazelnuts, grandma w

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