sliced nut cookies

Name: SLICED NUT COOKIES
Prep time: 35 min
Cook time: 10 min
Cuisine: German
Ingredients: 1 1/2 cup(s) melted crisco; 1 cup(s) white sugar; 1 cup(s) brown sugar; 3 - well-beaten eggs; 1 cup(s) chopped nuts (walnuts best); 5 cup(s) flour (sifted); 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon

(1 RATING)

60 Pinches 3 Photos

Lin Whitenight

Spring Hill, FL

Updated on Dec 21, 2011

This is an OLD recipe passed down from my grandmother and maybe even beyond....takes preparation, but then is so easy to just slice and bake....and they are delicious.

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prep time 35 Min

cook time 10 Min

method Bake

yield lots!!!

Ingredients

1 1/2 cups melted crisco
1 cup white sugar
1 cup brown sugar
3 - well-beaten eggs
1 cup chopped nuts (walnuts best)
5 cups flour (sifted)
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon

How To Make sliced nut cookies

Step 1

Cream crisco with sugars. Add eggs slowly. Mix well.

Step 2

Stir in nuts, then dry ingredients.
Step 3

Shape into a roll (or 2) 2 1/2"-3" thick. Put in wax paper in refrigerator overnight. (The log will be the consistency of soft fudge)
Step 4

Slice thin and bake at 375 for 10-12 minutes until they begin to brown.
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