Slice & Bake Chocolate Chip Cookies

Connie Avance


My boyfriend had a rat terrier named Petey and everytime I would make these cookies and put some in the oven to bake he would sit right at the oven door until they were done. He would not do that for store bought mixes. I miss that dog.


★★★★★ 1 vote



  • 3 c
    plus 6 tbsp unsifted flour
  • 1 1/2 tsp
    baking soda
  • 1 1/2 tsp
  • 1 1/2 c
  • 1 c
    plus 2 tbsp sugar
  • 1 c
    plus 2tbsp brown sugar
  • 1 1/2 tsp
  • 3
  • 3 c
    chocolate chips
  • 1 1/2 c
    chopped nuts

How to Make Slice & Bake Chocolate Chip Cookies


  1. Combine flour, baking soda, and salt; set aside. In a large bowl combine margarine, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in chocolate chips and nuts. Divide dough into quarters. On waxed paper shape each quarter into a 9" roll. Roll in the waxed paper. Refrigerate up to 1 week or freeze up to 8 weeks. To bake, preheat oven to 375 degrees. Cut each roll into 1" slices. Cut each slice into 4 pieces. Place on ungreased cookie sheet and bake 8 to 10 minutes. Total recipe makes 12 dozen.

Printable Recipe Card

About Slice & Bake Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #and #Bake #slice

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