Real Recipes From Real Home Cooks ®

slap yo mama chocolate fudge cookies

(1 rating)
Recipe by
francine bryson
pickens, SC

these i make in memory of my mom she didn't like alot of sweets other than a 5th avenue candy bar but these she loved

(1 rating)
yield 24 serving(s)
method Bake

Ingredients For slap yo mama chocolate fudge cookies

  • 1 c
    pecans or walnuts
  • 1/2 c
    self rising flour
  • 1 tsp
    instant espresso powder
  • 1 lb
    smisweet chocolate corsly chopped
  • 1/4 c
    unsalted butter, cut into small chunks
  • 1 3/4 c
    white sugar
  • 4
    eggs, room temperature
  • 1 tsp
    pure vanilla extract
  • 1 c
    dark chocolate chips
  • 1 c
    white chocolate chips

How To Make slap yo mama chocolate fudge cookies

  • 1
    Preheat oven to 350 degrees and place rack in center of oven. Place the pecans on a baking sheet and bake for 8-10 minutes, or until lightly brown and fragrant. Let nuts cool and then chop coarsely.
  • 2
    whisk together the flour, baking powder, salt, and espresso powder. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside to cool to room temperature
  • 3
    In the bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs until pale yellow and thick, about 5 minutes. Beat in the melted chocolate mixture and vanilla extract. Fold in the dry ingredients to the chocolate batter and mix only until incorporated. Stir in the chocolate chips and nuts. Cover with plastic wrap and refrigerate the batter just until firm, about 30-60 minutes.
  • 4
    Preheat oven to 350 degrees and place rack in center of oven. Line two baking sheets with parchment paper.
  • 5
    Remove from oven and place baking pan on a wire rack to cool. When cookies are firm, remove from baking pan and let completely cool on rack.

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