slap yo mama chocolate fudge cookies
these i make in memory of my mom she didn't like alot of sweets other than a 5th avenue candy bar but these she loved
prep time
cook time
method
Bake
yield
24 serving(s)
Ingredients
- 1 cup pecans or walnuts
- 1/2 cup self rising flour
- 1 teaspoon instant espresso powder
- 1 pound smisweet chocolate corsly chopped
- 1/4 cup unsalted butter, cut into small chunks
- 1 3/4 cups white sugar
- 4 - eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
How To Make slap yo mama chocolate fudge cookies
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Step 1Preheat oven to 350 degrees and place rack in center of oven. Place the pecans on a baking sheet and bake for 8-10 minutes, or until lightly brown and fragrant. Let nuts cool and then chop coarsely.
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Step 2whisk together the flour, baking powder, salt, and espresso powder. Melt the chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water, stirring until smooth. Remove from heat and set aside to cool to room temperature
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Step 3In the bowl of your electric mixer (or with a hand mixer), beat the sugar and eggs until pale yellow and thick, about 5 minutes. Beat in the melted chocolate mixture and vanilla extract. Fold in the dry ingredients to the chocolate batter and mix only until incorporated. Stir in the chocolate chips and nuts. Cover with plastic wrap and refrigerate the batter just until firm, about 30-60 minutes.
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Step 4Preheat oven to 350 degrees and place rack in center of oven. Line two baking sheets with parchment paper.
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Step 5Remove from oven and place baking pan on a wire rack to cool. When cookies are firm, remove from baking pan and let completely cool on rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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