six-way cookies
(2 RATINGS)
This recipe is from the Borden/Eagle Brand Recipe Flyer, dating from the mid 40's. These cookies can also be modified to bake in a small casserole and cut into bars. Experiment with the baking time as it will depend on the pan you use and the altitude you bake in. You can also substitute the peanut butter for melted white chocolate (about 3 baking squares)and add lemon/lime or orange zest to the mix for a more refreshing cookie. I'd love to hear how you like them :)
No Image
prep time
cook time
15 Min
method
---
yield
Yield: appx 30 cookies
Ingredients
- 1/2 can 15oz can eagle brand sweetened condensed milk
- 1/2 cup creamy or chunky peanut butter (your choice)
- 2 cups cornflakes
- NOW ADD ALL OR 1 OR TWO OF THE FIVE INGREDIENTS BELOW
- 2 cups raisins
- 3 cups shredded sweetened coconut
- 2 cups bran flakes
- 1 cup chopped nuts (any kind you like)
- 2 cups chopped dates
How To Make six-way cookies
-
Step 1Preheat oven to 375F
-
Step 2Mix Eagle Brand Sweetened Condensed Milk and peanut butter. Cook on medium heat until just blended. Watch carefully or this mixture will burn very very quickly!
-
Step 3Add the corn flakes.
-
Step 4Add any or all of the remaining ingredients. (totally optional to add different things.)
-
Step 5Drop by spoonfuls on greased baking sheet.
-
Step 6Bake in moderately hot oven (375 F) 15 minutes or until brown.
-
Step 7Remove from pan at once and allow to cool completely on cooling racks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#coconut
Keyword:
#peanut
Keyword:
#butter
Keyword:
#corn
Keyword:
#flakes
Keyword:
#dates
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes