Six Way Cookies

Six Way Cookies Recipe

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Mary Ann Hanson

By
@DeaconGrandma

I got this recipe from a Borden Eagle Brand flyer from the 40's. It was in some things I got from my grandmother. These are amazing cookies if you like soft and chewy and almost like candy! I made them often when my kids were growing up.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    sweetened condensed milk
  • 1/2 c
    peanut butter
  • ADD ONE OR TWO OF THE FOLLOWING.

  • 1 c
    chocolate chips
  • 2 c
    raisins
  • 3 c
    shredded coconut
  • 2 c
    bran or corn flakes
  • 1 c
    chopped nuts
  • 2 c
    chopped dates

How to Make Six Way Cookies

Step-by-Step

  1. Mix milk and peanut until well blended. Add one (I always did 2) of the other ingredients.
  2. Drop by spoonfuls on the cookie sheet and bake at 350 degrees until brown.
  3. Remove from cookie sheet immediately. Cool and eat.
  4. I usually ended up using the chocolate chips and corn flakes. I would be willing to try more ingredients but just using less of each. These really are good.

Printable Recipe Card

About Six Way Cookies

Course/Dish: Cookies
Main Ingredient: Dairy
Regional Style: American




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