six way cookies

Name: Six Way Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) sweetened condensed milk; 1/2 cup(s) peanut butter; ## ADD ONE OR TWO OF THE FOLLOWING.; 1 cup(s) chocolate chips; 2 cup(s) raisins; 3 cup(s) shredded coconut; 2 cup(s) bran or corn flakes; 1 cup(s) chopped nuts; 2 cup(s) chopped dates

(1 RATING)

48 Pinches

Mary Ann Hanson

Wakefield, NE

Updated on Aug 4, 2013

I got this recipe from a Borden Eagle Brand flyer from the 40's. It was in some things I got from my grandmother. These are amazing cookies if you like soft and chewy and almost like candy! I made them often when my kids were growing up.

Rate

No Image

prep time 10 Min

cook time 15 Min

method Bake

yield 2-3 dozen

Ingredients

1 can sweetened condensed milk
1/2 cup peanut butter
ADD ONE OR TWO OF THE FOLLOWING.
1 cup chocolate chips
2 cups raisins
3 cups shredded coconut
2 cups bran or corn flakes
1 cup chopped nuts
2 cups chopped dates

How To Make six way cookies

Step 1

Mix milk and peanut until well blended. Add one (I always did 2) of the other ingredients.

Step 2

Drop by spoonfuls on the cookie sheet and bake at 350 degrees until brown.
Step 3

Remove from cookie sheet immediately. Cool and eat.
Step 4

I usually ended up using the chocolate chips and corn flakes. I would be willing to try more ingredients but just using less of each. These really are good.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes