Real Recipes From Real Home Cooks ®

six way cookies

★★★★★ 1
a recipe by
Mary Ann Hanson
Wakefield, NE

I got this recipe from a Borden Eagle Brand flyer from the 40's. It was in some things I got from my grandmother. These are amazing cookies if you like soft and chewy and almost like candy! I made them often when my kids were growing up.

★★★★★ 1
serves 2-3 dozen
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For six way cookies

  • 1 can
    sweetened condensed milk
  • 1/2 c
    peanut butter
  • 1 c
    chocolate chips
  • 2 c
  • 3 c
    shredded coconut
  • 2 c
    bran or corn flakes
  • 1 c
    chopped nuts
  • 2 c
    chopped dates

How To Make six way cookies

  • 1
    Mix milk and peanut until well blended. Add one (I always did 2) of the other ingredients.
  • 2
    Drop by spoonfuls on the cookie sheet and bake at 350 degrees until brown.
  • 3
    Remove from cookie sheet immediately. Cool and eat.
  • 4
    I usually ended up using the chocolate chips and corn flakes. I would be willing to try more ingredients but just using less of each. These really are good.