~ Sis's Chocolate Chip Cookies ~

Cassie *


I went to a sprinkle shower on Saturday. My sister made these cookies & were devoured by everyone. I heard many asking her for the recipe, including myself. Imagine that...LOL! I loved these cookies, because they weren't greasy and too sweet. They were soft and chocked full of nuts. I also liked the fact that she used milk chocolate chips in them. She says to do a trial batch as far as the amount of baking time. Hers took 7 minutes. I always take mine out sooner than later as I don't like a hard cookie. I hope you try them sometime.



☆☆☆☆☆ 0 votes

52 cookies
15 Min
10 Min


  • 2/3 c
    unsalted butter, melted
  • 2 c
    brown sugar
  • 2 large
  • 2 Tbsp
    hot water
  • 1 tsp
    each - baking soda & baking powder
  • 1/4 tsp
  • 2 2/3 c
  • 1 pkg
    11 1/2 ounces - milk chocolate chocolate chips
  • 1/2 c
    chopped walnuts ( she said she used a little more than half.)

How to Make ~ Sis's Chocolate Chip Cookies ~


  1. Preheat oven to 375 degree F.
    Cream together the butter, brown sugar, eggs, hot water until well blended.

    Mix flour, soda, baking powder, salt together in a separate bowl. Stir this mixture into butter mixture until well blended. Batter will be thick.
    Stir in the chocolate chips and walnuts - drop by teaspoonfuls, 2 inches apart, onto an un-greased cookie sheet. Bake 7 - 8 minutes or until lightly browned.

Printable Recipe Card

About ~ Sis's Chocolate Chip Cookies ~

Course/Dish: Cookies, Chocolate
Main Ingredient: Nuts
Regional Style: American

Show 8 Comments & Reviews

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