~ sis's chocolate chip cookies ~
I went to a sprinkle shower on Saturday. My sister made these cookies & were devoured by everyone. I heard many asking her for the recipe, including myself. Imagine that...LOL! I loved these cookies, because they weren't greasy and too sweet. They were soft and chocked full of nuts. I also liked the fact that she used milk chocolate chips in them. She says to do a trial batch as far as the amount of baking time. Hers took 7 minutes. I always take mine out sooner than later as I don't like a hard cookie. I hope you try them sometime. Enjoy!
prep time
15 Min
cook time
10 Min
method
Bake
yield
52 cookies
Ingredients
- 2/3 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 tablespoons hot water
- 1 teaspoon each - baking soda & baking powder
- 1/4 teaspoon salt
- 2 2/3 cups flour
- 1 package 11 1/2 ounces - milk chocolate chocolate chips
- 1/2 cup chopped walnuts ( she said she used a little more than half.)
How To Make ~ sis's chocolate chip cookies ~
-
Step 1Preheat oven to 375 degree F. Cream together the butter, brown sugar, eggs, hot water until well blended. Mix flour, soda, baking powder, salt together in a separate bowl. Stir this mixture into butter mixture until well blended. Batter will be thick. Stir in the chocolate chips and walnuts - drop by teaspoonfuls, 2 inches apart, onto an un-greased cookie sheet. Bake 7 - 8 minutes or until lightly browned. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes