{sinful} fudge brownie cookies
I LOVE chocolate and these are SO easy to make. I came up with this recipe and tweaked it during football season last year but they're great anytime. I like to share them with friends for an everyday treat in a small bakery box wrapped with twine and satin ribbon. People really go bonkers over them! Let me know what you think of them.
prep time
30 Min
cook time
35 Min
method
---
yield
Makes 18
Ingredients
- 8- ounces ghirardelli bittersweet chocolate morsels
- 1/4 cup land o lakes butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 - eggs
- 3/4 cup dark brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 (12-oz) package ghirardelli semisweet chocolate morsels
How To Make {sinful} fudge brownie cookies
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Step 1Preheat oven to 350 degrees. Microwave bittersweet morsels and butter in a medium glass bowl on HIGH 1 minute, stirring every 30 seconds until smooth. Cool 5 minutes. Whisk together flour, baking powder, and salt in a medium bowl.
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Step 2Beat eggs, brown sugar, and vanilla in a heavy-duty stand mixer with a paddle attachment on medium-high until whipped, fluffy, and smooth.(Mixture will be the color of a cafe au lait)On low speed, add melted chocolate mixture and beat until well blended, stopping to scrape down the side of the bowl with a rubber spatula. Add flour mixture and semisweet chocolate morsels & mix just until combined. Let cookie dough stand 15 minutes.
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Step 3Portion dough into 18 pieces and place 6 per parchment-lined baking sheet. Slightly flatten mound of dough. Bake one pan at a time for 11 to 12 minutes or until centers of cookies are just set. Do not over bake. Cool on pans 10 minutes; transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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