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{sinful} fudge brownie cookies

(1 rating)
Recipe by
rebecca gordon
Birmingham, AL

I LOVE chocolate and these are SO easy to make. I came up with this recipe and tweaked it during football season last year but they're great anytime. I like to share them with friends for an everyday treat in a small bakery box wrapped with twine and satin ribbon. People really go bonkers over them! Let me know what you think of them.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 35 Min

Ingredients For {sinful} fudge brownie cookies

  • 8- oz
    ghirardelli bittersweet chocolate morsels
  • 1/4 c
    land o lakes butter
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2
  • 3/4 c
    dark brown sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 (12-oz) pkg
    ghirardelli semisweet chocolate morsels

How To Make {sinful} fudge brownie cookies

  • 1
    Preheat oven to 350 degrees. Microwave bittersweet morsels and butter in a medium glass bowl on HIGH 1 minute, stirring every 30 seconds until smooth. Cool 5 minutes. Whisk together flour, baking powder, and salt in a medium bowl.
  • 2
    Beat eggs, brown sugar, and vanilla in a heavy-duty stand mixer with a paddle attachment on medium-high until whipped, fluffy, and smooth.(Mixture will be the color of a cafe au lait)On low speed, add melted chocolate mixture and beat until well blended, stopping to scrape down the side of the bowl with a rubber spatula. Add flour mixture and semisweet chocolate morsels & mix just until combined. Let cookie dough stand 15 minutes.
  • 3
    Portion dough into 18 pieces and place 6 per parchment-lined baking sheet. Slightly flatten mound of dough. Bake one pan at a time for 11 to 12 minutes or until centers of cookies are just set. Do not over bake. Cool on pans 10 minutes; transfer to a wire rack to cool completely.

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