{sinful} fudge brownie cookies
★★★★★
1
I LOVE chocolate and these are SO easy to make. I came up with this recipe and tweaked it during football season last year but they're great anytime. I like to share them with friends for an everyday treat in a small bakery box wrapped with twine and satin ribbon. People really go bonkers over them! Let me know what you think of them.
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Ingredients For {sinful} fudge brownie cookies
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8- ozghirardelli bittersweet chocolate morsels
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1/4 cland o lakes butter
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1 call-purpose flour
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1/2 tspbaking powder
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1/2 tspsalt
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2eggs
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3/4 cdark brown sugar
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1 1/2 tspvanilla extract
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1 (12-oz) pkgghirardelli semisweet chocolate morsels
How To Make {sinful} fudge brownie cookies
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1Preheat oven to 350 degrees. Microwave bittersweet morsels and butter in a medium glass bowl on HIGH 1 minute, stirring every 30 seconds until smooth. Cool 5 minutes. Whisk together flour, baking powder, and salt in a medium bowl.
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2Beat eggs, brown sugar, and vanilla in a heavy-duty stand mixer with a paddle attachment on medium-high until whipped, fluffy, and smooth.(Mixture will be the color of a cafe au lait)On low speed, add melted chocolate mixture and beat until well blended, stopping to scrape down the side of the bowl with a rubber spatula. Add flour mixture and semisweet chocolate morsels & mix just until combined. Let cookie dough stand 15 minutes.
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3Portion dough into 18 pieces and place 6 per parchment-lined baking sheet. Slightly flatten mound of dough. Bake one pan at a time for 11 to 12 minutes or until centers of cookies are just set. Do not over bake. Cool on pans 10 minutes; transfer to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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