{sinful} fudge brownie cookies

★★★★★ 1
a recipe by
rebecca gordon
Birmingham, AL

I LOVE chocolate and these are SO easy to make. I came up with this recipe and tweaked it during football season last year but they're great anytime. I like to share them with friends for an everyday treat in a small bakery box wrapped with twine and satin ribbon. People really go bonkers over them! Let me know what you think of them.

★★★★★ 1
serves Makes 18
prep time 30 Min
cook time 35 Min

Ingredients For {sinful} fudge brownie cookies

  • 8- oz
    ghirardelli bittersweet chocolate morsels
  • 1/4 c
    land o lakes butter
  • 1 c
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
  • 2
  • 3/4 c
    dark brown sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 (12-oz) pkg
    ghirardelli semisweet chocolate morsels

How To Make {sinful} fudge brownie cookies

  • 1
    Preheat oven to 350 degrees. Microwave bittersweet morsels and butter in a medium glass bowl on HIGH 1 minute, stirring every 30 seconds until smooth. Cool 5 minutes. Whisk together flour, baking powder, and salt in a medium bowl.
  • 2
    Beat eggs, brown sugar, and vanilla in a heavy-duty stand mixer with a paddle attachment on medium-high until whipped, fluffy, and smooth.(Mixture will be the color of a cafe au lait)On low speed, add melted chocolate mixture and beat until well blended, stopping to scrape down the side of the bowl with a rubber spatula. Add flour mixture and semisweet chocolate morsels & mix just until combined. Let cookie dough stand 15 minutes.
  • 3
    Portion dough into 18 pieces and place 6 per parchment-lined baking sheet. Slightly flatten mound of dough. Bake one pan at a time for 11 to 12 minutes or until centers of cookies are just set. Do not over bake. Cool on pans 10 minutes; transfer to a wire rack to cool completely.

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