sin cookies

★★★★★ 1
rinksbaby avatar
By Mary Ann Thompson
from Lufkin, TX

I was given this recipe by a co-worker several years ago. They are so easy and delicious! I love recipes that allow the cook to experiment and truly make it their own! Chocaholic that I am, I have to put dark chocolate chips on top! YUMMY

★★★★★ 1
prep time 15 Min
cook time 10 Min

Ingredients For sin cookies

  • 1 c
    brown sugar, firmly packed
  • 1 c
    butter
  • 1 c
    pecans, in pieces (or nut of your choice)
  • graham crackers, enough to line pan

How To Make sin cookies

  • 1
    Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. (I use the big 1/4 sheet baking pans! More cookies!) Cover the pan with a single layer of the whole graham crackers
  • 2
    Combine the brown sugar, butter and nuts in a saucepan. Heat over medium high heat, stirring constantly, until mixture boils. Boil for one minute. Pour evenly over the graham crackers
  • 3
    Place the pan in the preheated oven and bake until the entire surface is bubbly. Remove from oven, let cool completely and break into pieces. ENJOY!!!!!!
  • 4
    The above is the original recipe, but I just have to "sin" just a little bit more! When I take them out of the oven I sprinkle dark chocolate chips over the top while they're still hot. I let them sit for a few minutes and then spread the chocolate with a knife. After letting them cool for a while I then place them in the refrigerator so the chocolate will harden faster! I want to eat them NOW!!! I bet these would also be good with dried cranberries or cheeries sprinkled over them.....or maybe coconut......or different flavor of chips..peanut butter, butterscotch, milk chocolate, white chocolate.........I think I need to go back to the store!
ADVERTISEMENT
ADVERTISEMENT