sin cookies

How To Make sin cookies

• 1

  Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. (I use the big 1/4 sheet baking pans! More cookies!) Cover the pan with a single layer of the whole graham crackers
• 2

  Combine the brown sugar, butter and nuts in a saucepan. Heat over medium high heat, stirring constantly, until mixture boils. Boil for one minute. Pour evenly over the graham crackers
• 3

  Place the pan in the preheated oven and bake until the entire surface is bubbly. Remove from oven, let cool completely and break into pieces. ENJOY!!!!!!
• 4

  The above is the original recipe, but I just have to "sin" just a little bit more! When I take them out of the oven I sprinkle dark chocolate chips over the top while they're still hot. I let them sit for a few minutes and then spread the chocolate with a knife. After letting them cool for a while I then place them in the refrigerator so the chocolate will harden faster! I want to eat them NOW!!! I bet these would also be good with dried cranberries or cheeries sprinkled over them.....or maybe coconut......or different flavor of chips..peanut butter, butterscotch, milk chocolate, white chocolate.........I think I need to go back to the store!
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