Sin Cookies
By
Mary Ann Thompson
@rinksbaby
1
I was given this recipe by a co-worker several years ago. They are so easy and delicious! I love recipes that allow the cook to experiment and truly make it their own! Chocaholic that I am, I have to put dark chocolate chips on top! YUMMY
Rating:
★★★★★ 1 vote5
Prep:
15 Min
Cook:
10 Min
Ingredients
-
1 cbrown sugar, firmly packed
-
1 cbutter
-
1 cpecans, in pieces (or nut of your choice)
-
·graham crackers, enough to line pan
How to Make Sin Cookies
- Preheat oven to 300 degrees. Line a large baking sheet with aluminum foil. (I use the big 1/4 sheet baking pans! More cookies!)
Cover the pan with a single layer of the whole graham crackers - Combine the brown sugar, butter and nuts in a saucepan. Heat over medium high heat, stirring constantly, until mixture boils. Boil for one minute. Pour evenly over the graham crackers
- Place the pan in the preheated oven and bake until the entire surface is bubbly. Remove from oven, let cool completely and break into pieces. ENJOY!!!!!!
- The above is the original recipe, but I just have to "sin" just a little bit more! When I take them out of the oven I sprinkle dark chocolate chips over the top while they're still hot. I let them sit for a few minutes and then spread the chocolate with a knife. After letting them cool for a while I then place them in the refrigerator so the chocolate will harden faster! I want to eat them NOW!!!
I bet these would also be good with dried cranberries or cheeries sprinkled over them.....or maybe coconut......or different flavor of chips..peanut butter, butterscotch, milk chocolate, white chocolate.........I think I need to go back to the store!
About Sin Cookies
Course/Dish: Cookies Other Snacks
Other Tags: Quick & Easy For Kids
Hashtags: #pecan #grahamcrackers
