How to Make Shortbread Cookies
- Cream Butter; gradually add powdered sugar and cornstarch.
- Beat until light and fluffy.
- Add flour. Press into lightly greased and floured 15x10x1 pan
- Bake 30 to 35 minutes at 325 degrees. Till lightly browned.
- Cool for 10 minutes, then cut into bars, Grab a cup of coffee and watch them Disappear. ENJOY!