No Image
prep time
35 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 1 cup butter, softened
- 3/4 cup powered sugar
- 1/4 cup cornstarch
- 1 3/4 cups flour
How To Make shortbread cookies
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Step 1Cream Butter; gradually add powdered sugar and cornstarch.
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Step 2Beat until light and fluffy.
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Step 3Add flour. Press into lightly greased and floured 15x10x1 pan
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Step 4Bake 30 to 35 minutes at 325 degrees. Till lightly browned.
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Step 5Cool for 10 minutes, then cut into bars, Grab a cup of coffee and watch them Disappear. ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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