How to Make Shortbread Cookies
- Cream butter and confectioners sugar together until light in color. Add flour and salt. Add vanilla and blend thoroughly.
- On lightly floured surface roll out dough approximately 1/4 to 1/2 inch thick. (thickness depends on preference)
- Cut dough into shapes with cookie cutters. Place on baking sheet. Sprinkle with granulated sugar. Place cut cookies on cookie sheet in refrigerator or freezer for 7-10 minutes.
Preheat oven to 340* degrees. Bake directly from cold storage for approximately 18 minutes. Cookies should NOT be brown on top. Cooking time may vary depending on thickness of dough.