shortbread cookie

Name: Shortbread Cookie
Ingredients: 1/2 pound(s) butter, softened; 1/2 cup(s) sugar; 5 tablespoon(s) farina; 2 1/2 cup(s) flour

(1 RATING)

The Villages, FL

Updated on Apr 17, 2013

Morag Weir prepared Scotland's Traditional New Year Cookie for our club April, 2013, meeting.

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Ingredients

Step 2

Add farina and gradually add flour. Knead dough till firm and roll into ball (can refrigerate prior to rolling). Cut ball into 4 and roll into logs. Slice and put on buttered cookiesheet 2" apart.
Step 3

Pierce with fork and cook at 250-300 till slightly colored. Sprinkle with sugar whilst cooling.
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