Shortbread Cookie Recipe

Beth Pierce


Shortbread Cookie Recipe makes delicious rich buttery cookies. This recipe can be feed through a cookie press, cut with cookie cutters or bake and slice. They are perfect for your holiday trays and tins.


☆☆☆☆☆ 0 votes

25 Min
10 Min


How to Make Shortbread Cookie Recipe


  1. Preheat oven to 350 degrees
  2. Cream butter and powdered sugar until light and fluffy. Turn the mixer to stir; add the vanilla and mix just until incorporated. Stir in the flour and mix well. Make sure you scrape down the bowl and beaters so everything is mixed in well.
  3. Chill the dough for 30-40 minutes. Load it into the cookie press and drop cookies onto cookie sheets covered with silicone mats or parchment paper. If desired decorate with sprinkles and pearls. Bake for 10-11 minutes.
  4. After 1-2 minutes remove cookies to cookie cooling racks.

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