shortbread
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Posted for Culinary Quest.
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yield
20 -24
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For shortbread
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8 ozbutter, softened, extra for greasing
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1/2 ccaster sugar, extra to dredge
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1 cplain flour, sifted, extra for dusting
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1/2 ccornflour, sifted
How To Make shortbread
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1Preheat the oven to 300°F. Butter a 9in x 13in Swiss roll baking tin. Place the butter and caster sugar in a food processor and blend until pale and fluffy.
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2Add the sifted flour and cornflour and blend the mixture briefly again, just until thoroughly combined. Tip the mixture into the prepared baking tin and, using floured hands, press down so it is level all over.
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3Pierce all over with a fork (do this carefully, so that you do not disturb the level surface) and then bake for 50-60 minutes. What you are looking for is a uniform pale golden colour all over. Do not allow it to become golden brown.
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4Remove the shortbread from the oven and dredge with sugar, then cut into squares. Leave for 5 minutes or so, then carefully transfer to a wire rack to cool completely
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5To serve, arrange the shortbread on a large plate and place on the table so that guests can help themselves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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