short bread
(2 RATINGS)
Quick and easy version of Scottish Short Bread. Takes only three ingredients to make.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 4 cups self rising flour
- 1 1/2 cups sugar
- 1 pound butter, room temperature
How To Make short bread
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Step 1Soften your butter which has been warmed to room temperature.
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Step 2Combine flour and sugar into your softened butter and mix until well combined. Place batter into a greased 13x9" pan. Bake at 350 degrees for approximately 45 minutes to an hour. If your oven cooks unevenly you might want to rotate the pan a couple of times.
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Step 3The short bread is done when lightly brown. While the short bread is cooling cut with a knife into small squares.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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