Short Bread

Short Bread Recipe

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Joyce Boettcher

By
@jellen10

Quick and easy version of Scottish Short Bread. Takes only three ingredients to make.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4 c
self rising flour
1 1/2 c
sugar
1 lb
butter, room temperature

Step-By-Step

1Soften your butter which has been warmed to room temperature.
2Combine flour and sugar into your softened butter and mix until well combined. Place batter into a greased 13x9" pan. Bake at 350 degrees for approximately 45 minutes to an hour. If your oven cooks unevenly you might want to rotate the pan a couple of times.
3The short bread is done when lightly brown. While the short bread is cooling cut with a knife into small squares.

About Short Bread

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #short, #Scottish