short bread

★★★★★ 2
a recipe by
Joyce Boettcher
Minneapolis, MN

Quick and easy version of Scottish Short Bread. Takes only three ingredients to make.

★★★★★ 2
serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For short bread

  • 4 c
    self rising flour
  • 1 1/2 c
  • 1 lb
    butter, room temperature

How To Make short bread

  • 1
    Soften your butter which has been warmed to room temperature.
  • 2
    Combine flour and sugar into your softened butter and mix until well combined. Place batter into a greased 13x9" pan. Bake at 350 degrees for approximately 45 minutes to an hour. If your oven cooks unevenly you might want to rotate the pan a couple of times.
  • 3
    The short bread is done when lightly brown. While the short bread is cooling cut with a knife into small squares.