short bread
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Quick and easy version of Scottish Short Bread. Takes only three ingredients to make.
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Ingredients For short bread
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4 cself rising flour
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1 1/2 csugar
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1 lbbutter, room temperature
How To Make short bread
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1Soften your butter which has been warmed to room temperature.
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2Combine flour and sugar into your softened butter and mix until well combined. Place batter into a greased 13x9" pan. Bake at 350 degrees for approximately 45 minutes to an hour. If your oven cooks unevenly you might want to rotate the pan a couple of times.
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3The short bread is done when lightly brown. While the short bread is cooling cut with a knife into small squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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