Sherry Nut drops

Sherry Nut Drops

No Photo

Have you made this?

 Share your own photo!

Valorie Mall

By
@valorieviolet

I always make these at the winter holidays. My mother made them every year and thie aroma is such a pleasant memory they are great for cookie exchanges and gift cookie tins.

Rating:

★★★★★ 1 vote

Serves:
100 cookies
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 11/2 c
    butter, room temperature
  • 1 3/4 c
    powdered sugar
  • 1/4 tsp
    salt
  • 3 1/3 c
    all purpose flour
  • 1/2 c
    sherry wine, not cooking sherry
  • 1 c
    finely chopped pecans

How to Make Sherry Nut drops

Step-by-Step

  1. Set oven at 350 degrees. Grease or spray cookie sheets
  2. Cream together butter and flour until light and fluffy. Add salt and continue beating.
  3. Add flour alternately with sherry, beating well after each addition.
  4. Stir in nuts. Drop by teaspoons on cookie sheets. Bake for 25 minutes being careful not to overbrown the cookies. Remove to a cooling rack. Keep in a sealed container. The flavor intensifies after the first day.

Printable Recipe Card

About Sherry Nut drops

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American




Leave a Comment

22 Cookies That Need To Be In The Cookie Jar

22 Cookies That Need to Be in the Cookie Jar

Kitchen Crew @JustaPinch

The only thing better than coming home to the smell of freshly baked cookies is opening the cookie jar and finding it filled to the brim. When the jar goes...

Get Baking With Peanut Butter

Get Baking With Peanut Butter

Kitchen Crew

Peanut butter is so much more than just an ingredient for a peanut butter and jelly sandwich. It can be used in stir-fry, incorporated into savory sauces, and, my favorite...