Shelley's Chocolate Chip Cookies

Sue Fitzpatrick


These were a yearly Christmas gift from my sister. She had this recipe down pat and they were scrumptious!

I always double the recipe (not the salt and use your judgement on the chocolate chips ;)

Bake for 10 - 12 minutes.

★★★★★ 1 vote
20 - 24 cookies


1/4 c
butter (do not substitute)
1 large
1/2 c
white sugar
1/4 c
brown sugar, firmly packed
1 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking soda
1 tsp
1 pkg
semi-sweet chocolate chips (small pkg)


1Pre-heat oven to 350F. In a large bowl, cream butter, egg, sugars and vanilla with a spoon until smooth.
2In a separate bowl, sift flour, soda and salt together then gradually stir dry ingredients into the creamed mixture.
3Add chocolate chips. Blend all ingredients together with a spoon.
4Drop a spoonful of mix onto ungreased non-stick cookie sheet. Bake at 350F for 10-12 mins. Makes 20-24 cookies, more if you drop smaller batches.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian