Shelley's Chocolate Chip Cookies

1
Sue Fitzpatrick

By
@Dovey22

These were a yearly Christmas gift from my sister. She had this recipe down pat and they were scrumptious!

I always double the recipe (not the salt and use your judgement on the chocolate chips ;)

Bake for 10 - 12 minutes.

Rating:

★★★★★ 1 vote

Serves:
20 - 24 cookies
Method:
Bake

Ingredients

  • 1/4 c
    butter (do not substitute)
  • 1 large
    egg
  • 1/2 c
    white sugar
  • 1/4 c
    brown sugar, firmly packed
  • 1 tsp
    vanilla extract
  • 1 c
    all purpose flour
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 1 pkg
    semi-sweet chocolate chips (small pkg)

How to Make Shelley's Chocolate Chip Cookies

Step-by-Step

  1. Pre-heat oven to 350F. In a large bowl, cream butter, egg, sugars and vanilla with a spoon until smooth.
  2. In a separate bowl, sift flour, soda and salt together then gradually stir dry ingredients into the creamed mixture.
  3. Add chocolate chips. Blend all ingredients together with a spoon.
  4. Drop a spoonful of mix onto ungreased non-stick cookie sheet. Bake at 350F for 10-12 mins. Makes 20-24 cookies, more if you drop smaller batches.

Printable Recipe Card

About Shelley's Chocolate Chip Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian




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