shelley's chocolate chip cookies
(1 rating)
These were a yearly Christmas gift from my sister. She had this recipe down pat and they were scrumptious! I always double the recipe (not the salt and use your judgement on the chocolate chips ;) Bake for 10 - 12 minutes.
►
(1 rating)
yield
20 - 24 cookies
method
Bake
Ingredients For shelley's chocolate chip cookies
-
3/4 to 1 cbutter (do not substitute)
-
1 lgegg
-
3/4 cwhite sugar
-
1/2 cbrown sugar, firmly packed
-
1 tspvanilla extract
-
1 call purpose flour
-
1/2 tspbaking soda
-
1 tspsalt
-
1 pkgsemi-sweet chocolate chips (small pkg)
How To Make shelley's chocolate chip cookies
-
1Pre-heat oven to 350F. In a large bowl, cream butter, egg, sugars and vanilla with a spoon until smooth.
-
2In a separate bowl, sift flour, soda and salt together then gradually stir dry ingredients into the creamed mixture.
-
3Add chocolate chips. Blend all ingredients together with a spoon.
-
4Drop a spoonful of mix onto ungreased non-stick cookie sheet. Bake at 350F for 10-12 mins. Makes 20-24 cookies, more if you drop smaller batches.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT