shamrock pistachio cookies
I have making these cookies since 8th grade home economics class. Our teacher gave us the recipe and I just love them. An almond flavored buttercream frosting is so yummy spread on top of these cookies!
No Image
prep time
20 Min
cook time
10 Min
method
---
yield
depends on your cookie cutter
Ingredients
- COOKIE DOUGH
- 1/4 cup butter softened
- 1 - 4 serving size of instant pistachio pudding
- 1 1/3 cups bisquick mix
- 1 - egg
- 1 tablespoon sugar
- FROSTING
- 1 - tub of vanilla frosting
- 1/2 teaspoon almond extract
- - or your favorite almond buttercream frosting
- 1-2 - drops of green food coloring
How To Make shamrock pistachio cookies
-
Step 1Cream together margarine or butter and dry pudding mix.
-
Step 2Blend in baking mix, egg and sugar until well mixed.
-
Step 3CHILL DOUGH OVERNIGHT!
-
Step 4Roll out on a lightly floured board to 3/8" thickness and cut with shamrock cookie cutter.
-
Step 5Place cut out cookies on parchment paper lined baking sheet.
-
Step 6Bake at 350 for 8-10 minutes or until lightly browned at edges. Cool on wire racks. Frost with icing when cool.
-
Step 7You can use just about any frosting for these cookies, a quick one is to use your favorite tub of vanilla frosting and add about 1/2 teaspoon of almond extract. Or use your favorite almond buttercream frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cookies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes