shamrock pistachio cookies
(1 rating)
No Image
I have making these cookies since 8th grade home economics class. Our teacher gave us the recipe and I just love them. An almond flavored buttercream frosting is so yummy spread on top of these cookies!
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For shamrock pistachio cookies
- COOKIE DOUGH
-
1/4 cbutter softened
-
14 serving size of instant pistachio pudding
-
1 1/3 cbisquick mix
-
1egg
-
1 Tbspsugar
- FROSTING
-
1tub of vanilla frosting
-
1/2 tspalmond extract
-
or your favorite almond buttercream frosting
-
1-2drops of green food coloring
How To Make shamrock pistachio cookies
-
1Cream together margarine or butter and dry pudding mix.
-
2Blend in baking mix, egg and sugar until well mixed.
-
3CHILL DOUGH OVERNIGHT!
-
4Roll out on a lightly floured board to 3/8" thickness and cut with shamrock cookie cutter.
-
5Place cut out cookies on parchment paper lined baking sheet.
-
6Bake at 350 for 8-10 minutes or until lightly browned at edges. Cool on wire racks. Frost with icing when cool.
-
7You can use just about any frosting for these cookies, a quick one is to use your favorite tub of vanilla frosting and add about 1/2 teaspoon of almond extract. Or use your favorite almond buttercream frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT