Shamrock Pistachio Cookies

Shamrock Pistachio Cookies

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Annamaria Settanni McDonald

By
@ArtByASM

I have making these cookies since 8th grade home economics class. Our teacher gave us the recipe and I just love them. An almond flavored buttercream frosting is so yummy spread on top of these cookies!

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends on your cookie cutter
Prep:
20 Min
Cook:
10 Min

Ingredients

  • COOKIE DOUGH

  • 1/4 c
    butter softened
  • 1
    4 serving size of instant pistachio pudding
  • 1 1/3 c
    bisquick mix
  • 1
    egg
  • 1 Tbsp
    sugar
  • FROSTING

  • 1
    tub of vanilla frosting
  • 1/2 tsp
    almond extract
  • ·
    or your favorite almond buttercream frosting
  • 1-2
    drops of green food coloring

How to Make Shamrock Pistachio Cookies

Step-by-Step

  1. Cream together margarine or butter and dry pudding mix.
  2. Blend in baking mix, egg and sugar until well mixed.
  3. CHILL DOUGH OVERNIGHT!
  4. Roll out on a lightly floured board to 3/8" thickness and cut with shamrock cookie cutter.
  5. Place cut out cookies on parchment paper lined baking sheet.
  6. Bake at 350 for 8-10 minutes or until lightly browned at edges.
    Cool on wire racks. Frost with icing when cool.
  7. You can use just about any frosting for these cookies, a quick one is to use your favorite tub of vanilla frosting and add about 1/2 teaspoon of almond extract. Or use your favorite almond buttercream frosting.

Printable Recipe Card

About Shamrock Pistachio Cookies

Course/Dish: Cookies



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