Shamrock Cookies, Mom's

Shamrock Cookies, Mom's

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Megan Stewart


Mom made the holidays special, even making these shamrock cookies!


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about 4 dozen cookies


How to Make Shamrock Cookies, Mom's


  1. Cream butter, sugar and vanilla. Add flour and almonds, mix well. Chill 1 hour. Roll small portions at a time until thin, cut with shamrock cookie cutter. Bake at 400 degrees 10 min. Cool, frost with icing and dip in sugar.
  2. For the icing, blend 1 c powdered sugar with 1/8 teaspoon peppermint flavoring or oil of cinnamon, 2 T water and a drop of green food coloring.

Printable Recipe Card

About Shamrock Cookies, Mom's

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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