2 cbutter, room temperature
1/2 csugar and cinnamon (mixed)
4 tspalmond extract
2 tspvanilla extract
4 call purpose flour
How to Make Sesame Cookies with Raspberry Preserves
- Cream butter and sugar until light and fluffy.
- Blend in extracts.
- Add flour and salt, mix well.
- Shape into small balls, roll in sesame seeds.
- Place on ungreased cookie sheet. Indent centers, fill with preserves.
- Bake @ 400 F for 10-12 minutes (cookies will stay light color).