Self-Frosted Chocolate Cookies

Self-frosted Chocolate Cookies

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destiny hurley


This is a very good recipe I hope you all enjoy :)


★★★★★ 2 votes

makes 4 dozen
15 Min


  • 1 1/4 c
    siftedall purpose flour
  • 3/4 Tbsp
  • 3/4 tsp
  • 1/2 c
    shortening, soft
  • 3/4 c
    firmly packed down brown sugar
  • 1
  • 2 Tbsp
  • 1 tsp
  • 1 1/2 c
    quacker oats (quick or old fashioned, uncooked)

  • ·
    four 1-oz. milk chocolate bars
  • ·
    pecan halves

How to Make Self-Frosted Chocolate Cookies


  1. Sift together flour, soda, and saltinto bowls. And add shortening, sugar, egg, milk and vinilla.Beat until smooth.Blend in oats. (dough will be quite stiff.)Form small balls; placed on greased cookie sheets,2 inches apart. flatten each with the bottom of a glass.Bake in a preheated oven (350.) 12 to 15 minutes
  2. Remove cookies from oven; immediatley place a small square of chocolate on each. Press a pecan half into softened chocolate.
  3. CHOCOLATE CHIP COOKIES: Mix one 6-oz. package (1 cup) semi-sweet chocolate peices into dough. Form balls. Press a pecan half into each before making.

Printable Recipe Card

About Self-Frosted Chocolate Cookies

Course/Dish: Cookies Chocolate

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