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self-frosted chocolate cookies

(2 ratings)
Recipe by
destiny hurley
24986, WV

This is a very good recipe I hope you all enjoy :)

(2 ratings)
yield serving(s)
cook time 15 Min

Ingredients For self-frosted chocolate cookies

  • 1 1/4 c
    siftedall purpose flour
  • 3/4 Tbsp
  • 3/4 tsp
  • 1/2 c
    shortening, soft
  • 3/4 c
    firmly packed down brown sugar
  • 1
  • 2 Tbsp
  • 1 tsp
  • 1 1/2 c
    quacker oats (quick or old fashioned, uncooked)
  • four 1-oz. milk chocolate bars
  • pecan halves

How To Make self-frosted chocolate cookies

  • 1
    Sift together flour, soda, and saltinto bowls. And add shortening, sugar, egg, milk and vinilla.Beat until smooth.Blend in oats. (dough will be quite stiff.)Form small balls; placed on greased cookie sheets,2 inches apart. flatten each with the bottom of a glass.Bake in a preheated oven (350.) 12 to 15 minutes
  • 2
    Remove cookies from oven; immediatley place a small square of chocolate on each. Press a pecan half into softened chocolate.
  • 3
    CHOCOLATE CHIP COOKIES: Mix one 6-oz. package (1 cup) semi-sweet chocolate peices into dough. Form balls. Press a pecan half into each before making.

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