Second Day Apple Squares

Second Day Apple Squares Recipe

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Bobbi Spurgeon



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2 c
unbleached all-purpose flour
2 c
brown sugar, firmly packed
1/2 c
1 c
chopped nuts, optional
2 tsp
1 tsp
1/2 tsp
1 c
sour cream or plain yogurt
1 tsp
vanilla extract
2 c
apples, peeled and chopped

How to Make Second Day Apple Squares


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, combine the flour, brown sugar and butter.
  • 3Blend at low speed, until the mixture forms fine crumbs.
  • 4If you want to include them, stir in the nuts now.
  • 5Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
  • 6Press down firmly.
  • 7Add the remaining ingredients (except for the apples) to the remaining crumb mixture.
  • 8Blend well.
  • 9Stir the chopped apples into the batter.
  • 10Spoon the batter evenly over the crumb base in the pan.
  • 11Bake at 350 degrees for 30-40 minutes.
  • 12If you use the larger pan, bake for 25-30 minutes.
  • 13Cool before cutting, or better yet, wait 24 hours before cutting.
  • 14Store loosely covered.

Printable Recipe Card

About Second Day Apple Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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