second day apple squares

How To Make second day apple squares

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  In a large bowl, combine the flour, brown sugar and butter.
• Step 3
  Blend at low speed, until the mixture forms fine crumbs.
• Step 4
  If you want to include them, stir in the nuts now.
• Step 5
  Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
• Step 6
  Press down firmly.
• Step 7
  Add the remaining ingredients (except for the apples) to the remaining crumb mixture.
• Step 8
  Blend well.
• Step 9
  Stir the chopped apples into the batter.
• Step 10
  Spoon the batter evenly over the crumb base in the pan.
• Step 11
  Bake at 350 degrees for 30-40 minutes.
• Step 12
  If you use the larger pan, bake for 25-30 minutes.
• Step 13
  Cool before cutting, or better yet, wait 24 hours before cutting.
• Step 14
  Store loosely covered.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!