Second Day Apple Squares

Second Day Apple Squares Recipe

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Bobbi Spurgeon


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2 c
unbleached all-purpose flour
2 c
brown sugar, firmly packed
1/2 c
1 c
chopped nuts, optional
2 tsp
1 tsp
1/2 tsp
1 c
sour cream or plain yogurt
1 tsp
vanilla extract
2 c
apples, peeled and chopped


1Preheat oven to 350 degrees.
2In a large bowl, combine the flour, brown sugar and butter.
3Blend at low speed, until the mixture forms fine crumbs.
4If you want to include them, stir in the nuts now.
5Place about 2 3/4 cups of the crumb mixture into an ungreased pan, about 13 x 9 inches.
6Press down firmly.
7Add the remaining ingredients (except for the apples) to the remaining crumb mixture.
8Blend well.
9Stir the chopped apples into the batter.
10Spoon the batter evenly over the crumb base in the pan.
11Bake at 350 degrees for 30-40 minutes.
12If you use the larger pan, bake for 25-30 minutes.
13Cool before cutting, or better yet, wait 24 hours before cutting.
14Store loosely covered.

About Second Day Apple Squares

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy