No Image
prep time
25 Min
cook time
10 Min
method
---
yield
Yield: 4 dozen
Ingredients
- 1 1/3 cups all purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 1/2 cups pitted whole dates, chopped
- 8 tablespoons unsalted butter
- 1/2 cup light brown sugar, packed
- 1 teaspoon grated orange zest plus 1/2 cup orange juice
- 2 - large eggs
- 1 cup butterscotch chips
- 1 cup chopped pecans
- - confectioner's sugar
How To Make scrumptious orange bites
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Step 1Adjust oven racks to upper middle and lower middle positions and heat oven to 375. Line 2 rimmed baking sheets with parchment paper. Whisk flour, salt, and baking soda together in a bowl.
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Step 2Bring dates, butter, brown sugar, and orange zest and juice to simmer in a saucepan and cook until the mixture is slightly thickened and measures 2 cups, about 5 minutes. Transfer mixture to a large bowl and let cool to room temperature, about 30 minutes.
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Step 3Whisk eggs into cooled date mixture, one at a time, until combined. Fold in flour mixture until just combined, then fold in butterscotch chips and pecans. Drop generous tablespoon size portions of dough onto prepared cookie sheets, spaced about 2 inches apart.
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Step 4Bake cookies until edges are set and beginning to brown but centers are still soft and puffy, about 10 minutes, switching and rotating baking sheets halfway through baking time.
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Step 5Let cookies cool on the cookie sheets for 10 minutes and then transfer to a wire rack and let cool completely. Repeat with the remaining dough using cooled, freshly lined baking sheets.
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Step 6Lightly dust the COOLED cookies with confectioner's sugar before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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