scottish shortbread

How To Make scottish shortbread

• 1

  Mix first two ingredients
• 2

  Add Farina and gradually add flour
• 3

  Knead dough till firm and roll into a ball and cut ball into four equal parts and roll each into logs.
• 4

  Slice each log into 8 rounds
• 5

  Place on buttered cookie sheet 2" apart and pierce on top of cookie with fork a couple of times
• 6

  Preheat oven 250 degrees - 300 degrees and bake until slightly colored, est. 30 minutes.
• 7

  Cool on a wire rack and sprinkle with sugar during cooling period
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