scottish shortbread

How To Make scottish shortbread

• 1

  Preheat oven to 350 f
• 2

  Cream butter and sugar with a mixer.
• 3

  Add flour and salt and mix with a wooden spoon. Use hands to make sure all the ingredients are incorporated.
• 4

  Press dough into an ungreased 10x15 inch jelly roll pan. Prick all over with a fork, making sure the fork hits the pan and the pricks are close together. Sprinkle liberally with sugar.
• 5

  Bake for 10 minutes at 350 f. Reduce heat to 300 f, and bake for approximately 40 minutes more.
• 6

  Cool in pan for 5 minutes, then cut into finger sized bars. Allow to cool completely before removing.
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