scotcheroos
My Mom used to make these when we were kids. I loved them then, and I *still* love them!! They are SO easy to make, take very little time, and are SO tasty! *Note: You can make Chocolate Scotcheroos by using Cocoa Krispies! I like the original the best though!
prep time
cook time
method
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yield
Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups rice krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
How To Make scotcheroos
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Step 1In a 3 qt. saucepan, combine sugar & light corn syrup. Cook over medium high heat, stirring frequently, until sugar melts and mixture starts to boil. Remove from heat, stir in peanut butter until well combined. Stir in the cereal, and stir until well coated. Press mixture into a 9 x 13 in. pan that has been coated with cooking sray. Set aside.
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Step 2In a 1 qt. saucepan, combine the semi-sweet & butterscotch chips. Heat on low, stirring constantly, until chips are melted. Spread over the cereal mixture.
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Step 3Let stand until firm. Cut into bars once cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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