scotcheroos

Name: Scotcheroos
Prep time: 15 min
Cook time: 5 min
Yield: 12
Ingredients: 1 cup(s) karo white syrup; 1 cup(s) brown sugar; 1+ cup(s) peanut butter; 6 cup(s) rice krispies; 1 - 12 oz. bag chocolate chips; 1 - 12 oz. bag butterscotch or peanut butter chips

(1 RATING)

70 Pinches 2 Photos

P B

Anywhere, AL

Updated on Oct 21, 2012

I have made this recipe for several years and always make it when we have our fall bonfires. It is definitely a favorite in our house!

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 12 serving(s)

Ingredients

1 cup karo white syrup
1 cup brown sugar
1+ cup peanut butter
6 cups rice krispies
1 - 12 oz. bag chocolate chips
1 - 12 oz. bag butterscotch or peanut butter chips

How To Make scotcheroos

Step 1

Combine Karo syrup and brown sugar in a large microwave safe bowl. Microwave on HIGH for 3 minutes or until you see bubbles to show it has just begun to boil.

Step 2

Add peanut butter and stir. Add Rice Krispies and mix. Press into a 9 x 13 pan.
Step 3

Place both bags of chip in a microwave safe bowl. Mix the chips together a little bit. Microwave on HIGH 1 minute at a time until they are melted stirring after each minute. Spread over Rice Krispie mixture.
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