Scotcheroos

1
Peggy Bockler

By
@pbockler

I have made this recipe for several years and always make it when we have our fall bonfires. It is definitely a favorite in our house!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
5 Min

Ingredients

1 c
karo white syrup
1 c
brown sugar
1+ c
peanut butter
6 c
rice krispies
1
12 oz. bag chocolate chips
1
12 oz. bag butterscotch or peanut butter chips

Step-By-Step

1Combine Karo syrup and brown sugar in a large microwave safe bowl. Microwave on HIGH for 3 minutes or until you see bubbles to show it has just begun to boil.
2Add peanut butter and stir. Add Rice Krispies and mix. Press into a 9 x 13 pan.
3Place both bags of chip in a microwave safe bowl. Mix the chips together a little bit. Microwave on HIGH 1 minute at a time until they are melted stirring after each minute. Spread over Rice Krispie mixture.

About Scotcheroos

Course/Dish: Cookies