scotcharoos
★★★★★
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A traditional family favorite that is both delicious and easy-to-make!
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Ingredients For scotcharoos
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6 ccrisp rice cereal
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1 clight corn syrup
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1 csugar
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1 ccreamy peanut butter
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1 csemi-sweet chocolate chips
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1 cbutterscotch chips
How To Make scotcharoos
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1Butter a 9 x 13 cake pan and set aside. Measure cereal into large mixing bowl.
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2In medium saucepan, heat syrup and sugar until bubbly and clear. Remove from heat and stir in peanut butter. Stir until smooth and then pour over cereal. Mix until well coated. Pour into prepared pan. Butter hands and press mixture into pan firmly. (Caution! Mixture will be hot!) Set aside to cool.
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3In microwave safe bowl, melt chips together for about 1 to 2 minutes. Stir until smooth then pour over cooled bars. Spread evenly and allow to set. Cut into 1" bars. Store in air-tight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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