Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 c
- light corn syrup
- 1 c
- sugar
- 1 1/2 c
- peanut butter
- 6 c
- crisp rice cereal
- 1/2 c
- butterscotch chips
- 1/2 c
- chocolate chips
How to Make Scotcharoos
- 1Butter a 9x13 baking pan. (set aside)
- 2In a large pan mix, corn syrup, sugar, and peanut butter. cook over medium heat stirring untill peanut butter melts.
- 3Bring mixture to a bowl, stir in cereal, transfer mixture into pan, with ur hands pat it down into pan.
- 4In a medium pan over medium-low heat...melt both chocolate and butterscotch chips intill smooth, spread over top og bars and let cool. cut into squares.
- 5Eat and Enjoy!
About Scotcharoos
Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids
