scotcharoos

How To Make scotcharoos

• 1

  Butter a 9x13 baking pan. (set aside)
• 2

  In a large pan mix, corn syrup, sugar, and peanut butter. cook over medium heat stirring untill peanut butter melts.
• 3

  Bring mixture to a bowl, stir in cereal, transfer mixture into pan, with ur hands pat it down into pan.
• 4

  In a medium pan over medium-low heat...melt both chocolate and butterscotch chips intill smooth, spread over top og bars and let cool. cut into squares.
• 5

  Eat and Enjoy!
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