scotcharoos

How To Make scotcharoos

• Step 1
  Butter a 9x13 baking pan. (set aside)
• Step 2
  In a large pan mix, corn syrup, sugar, and peanut butter. cook over medium heat stirring untill peanut butter melts.
• Step 3
  Bring mixture to a bowl, stir in cereal, transfer mixture into pan, with ur hands pat it down into pan.
• Step 4
  In a medium pan over medium-low heat...melt both chocolate and butterscotch chips intill smooth, spread over top og bars and let cool. cut into squares.
• Step 5
  Eat and Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!