How to Make Scotch Shortbread
- Beat butter until soft.
- Add sugar and almond extract and beat until smooth.
- Add flour and salt, and mix well.
- Press dough evenly in 11 x 7 x 2-inch pan and mark in 1-1/2 inch squares with a fork.
- Bake in 375 degree oven 25 minutes.
- Cut along markings while hot and cool in pan.