Scotch Shortbread

Scotch Shortbread Recipe

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Darlene Castro


★★★★★ 1 vote


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1 c
3/4 c
confectioners' sugar
1/2 tsp
almond extract
2 1/2 tsp
all purpose flour
1/4 tsp

How to Make Scotch Shortbread


  • 1Beat butter until soft.
  • 2Add sugar and almond extract and beat until smooth.
  • 3Add flour and salt, and mix well.
  • 4Press dough evenly in 11 x 7 x 2-inch pan and mark in 1-1/2 inch squares with a fork.
  • 5Bake in 375 degree oven 25 minutes.
  • 6Cut along markings while hot and cool in pan.

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About Scotch Shortbread

Course/Dish: Cookies
Other Tag: Quick & Easy

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