Rating:
★★★★★ 1 vote5
Comments:
Ingredients
- 1 c
- butter
- 3/4 c
- confectioners' sugar
- 1/2 tsp
- almond extract
- 2 1/2 tsp
- all purpose flour
- 1/4 tsp
- salt
How to Make Scotch Shortbread
- 1Beat butter until soft.
- 2Add sugar and almond extract and beat until smooth.
- 3Add flour and salt, and mix well.
- 4Press dough evenly in 11 x 7 x 2-inch pan and mark in 1-1/2 inch squares with a fork.
- 5Bake in 375 degree oven 25 minutes.
- 6Cut along markings while hot and cool in pan.
About Scotch Shortbread
Course/Dish: Cookies
Other Tag: Quick & Easy
