scotch shortbread

How To Make scotch shortbread

• Step 1
  Beat butter until soft.
• Step 2
  Add sugar and almond extract and beat until smooth.
• Step 3
  Add flour and salt, and mix well.
• Step 4
  Press dough evenly in 11 x 7 x 2-inch pan and mark in 1-1/2 inch squares with a fork.
• Step 5
  Bake in 375 degree oven 25 minutes.
• Step 6
  Cut along markings while hot and cool in pan.
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