Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
1 cbutter
-
3/4 cconfectioners' sugar
-
1/2 tspalmond extract
-
2 1/2 tspall purpose flour
-
1/4 tspsalt
How to Make Scotch Shortbread
- Beat butter until soft.
- Add sugar and almond extract and beat until smooth.
- Add flour and salt, and mix well.
- Press dough evenly in 11 x 7 x 2-inch pan and mark in 1-1/2 inch squares with a fork.
- Bake in 375 degree oven 25 minutes.
- Cut along markings while hot and cool in pan.
About Scotch Shortbread
Course/Dish: Cookies
Other Tag: Quick & Easy
