Scotch Shortbread Cookies

Julie Smith


This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.


★★★★★ 1 vote

about 3 dozen cookies
20 Min
25 Min


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  • 1 c
  • 2 c
    ap flour
  • 1/2 c
  • 1 pinch
    kosher salt

How to Make Scotch Shortbread Cookies


  1. Cream Butter, adding sugar gradually
  2. Stir in flour, mix with hands, chill for 1/2 hour
  3. Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet
    300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown.

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About Scotch Shortbread Cookies

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Scottish
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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