scotch shortbread cookies
(1)
This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.
(1)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For scotch shortbread cookies
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1 cbutter
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2 cap flour
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1/2 csugar
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1 pinchkosher salt
How To Make scotch shortbread cookies
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1Cream Butter, adding sugar gradually
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2Stir in flour, mix with hands, chill for 1/2 hour
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3Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet 300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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