Scotch Shortbread Cookies
By
Julie Smith
@Pardonmyretro
7
This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
about 3 dozen cookies
Prep:
20 Min
Cook:
25 Min
Method:
Bake
Ingredients
-
1 cbutter
-
2 cap flour
-
1/2 csugar
-
1 pinchkosher salt
How to Make Scotch Shortbread Cookies
- Cream Butter, adding sugar gradually
- Stir in flour, mix with hands, chill for 1/2 hour
- Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet
300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown.
