scotch shortbread cookies

(1)
Recipe by
Julie Smith
Las Vegas, NV

This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.

(1)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For scotch shortbread cookies

  • 1 c
    butter
  • 2 c
    ap flour
  • 1/2 c
    sugar
  • 1 pinch
    kosher salt

How To Make scotch shortbread cookies

  • 1
    Cream Butter, adding sugar gradually
  • 2
    Stir in flour, mix with hands, chill for 1/2 hour
  • 3
    Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet 300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown.

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