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scotch shortbread cookies

(1 rating)
Recipe by
Julie Smith
Las Vegas, NV

This was my great grandmother Nita's recipe (born 1892) and her mothers before her/ 5th generation recipe. Simple Ingredients and easy instructions for over 100 years.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For scotch shortbread cookies

  • 1 c
  • 2 c
    ap flour
  • 1/2 c
  • 1 pinch
    kosher salt

How To Make scotch shortbread cookies

  • 1
    Cream Butter, adding sugar gradually
  • 2
    Stir in flour, mix with hands, chill for 1/2 hour
  • 3
    Roll out about 1/4 inch thing and cut into shapes. Prick with fork. Bake on ungreased cookie sheet 300 degree oven for 25 to 27 minutes- or until edges of shortbread are slightly brown.

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