Scones

1
Moe' Butcher

By
@cookinmoe

I first had scones when visiting a Shakespeare festival. One of the ladies at a tea sent me the recipe.

Rating:

★★★★★ 1 vote

Comments:
Cook:
15 Min

Ingredients

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4 1/2 c
bisquick baking mix
1
egg
3 Tbsp
butter, melted
3 Tbsp
powdered buttermilk, i purchase saco brand from stater brothers market
1 c
water
1/3 c
brown sugar

BUTTERSCOTCH

3/4 c
butterscotch morsels

ORANGE CRANBERRY - SUBSTITUTE O.J. FOR 1/2 OF THE WATER

1/2 c
orange juice
1 1/2 tsp
orange extract
3 Tbsp
orange zest
3/4 - 1 c
cranberries, dried

RAISIN

1/2 c
golden raisins
1/2 c
raisins
1 tsp
nutmeg
1 1/2 tsp
vanilla
1 1/2 tsp
cinnamon

APPLE CRANBERRY

2
apples, granny smith, peeled, cored, and chopped
1 tsp
cinnamon
1/2 tsp
cloves
1/2 tsp
allspice
3/4 c
cranberries, dried

CLOTTED CREAM , SERVE ALONG SIDE ANY OF THE FRUITED SCONES

1 c
heavy whipping cream
1 1/2 c
sour cream
3 - 4 Tbsp
powdered sugar

OPTIONAL :FOR APPLE CRANBERRY OR CRANBERRY ORANGE - BEFORE BAKING SPRINKLE OVER TOP OF SCONES

turbinado sugar

How to Make Scones

Step-by-Step

  • 1Stir together dried Bisquick, sugar, dried buttermilk, spices with a spoon.
  • 2Add egg, butter, water to dried mix.
    Stir til just mixed
  • 3Add fruit. Stir.
  • 4drop by spoonfuls, they form a sort of large RUSTIC looking cookie mountain.
    Bake 400* 12 - 14 minutes
  • 5For the Orange - Cranberry Scones, before baking
    Sprinkle top of each scone w/ Turbinado sugar
    or
    after completely cooled
    Drizzle a glaze over top of
    OJ mixed with Powdered Sugar & Zest of 1 orange.
  • 6For Clotted Cream:
    Add powdered sugar to sour cream, mix well, set aside.
    Beat whipping cream til stiff,
    stir in sour cream and sugar.
  • 7Apple Cranberry before baking sprinkle w/ Turbinado sugar

Printable Recipe Card

About Scones

Course/Dish: Cookies
Other Tag: Quick & Easy




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