scones

Ingredients

• 4 1/2 cups bisquick baking mix
• 1 - egg
• 3 tablespoons butter, melted
• 3 tablespoons powdered buttermilk, i purchase saco brand from stater brothers market
• 1 cup water
• 1/3 cup brown sugar
• BUTTERSCOTCH
• 3/4 cup butterscotch morsels
• ORANGE CRANBERRY - SUBSTITUTE O.J. FOR 1/2 OF THE WATER
• 1/2 cup orange juice
• 1 1/2 teaspoons orange extract
• 3 tablespoons orange zest
• 3/4 - 1 cups cranberries, dried
• RAISIN
• 1/2 cup golden raisins
• 1/2 cup raisins
• 1 teaspoon nutmeg
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons cinnamon
• APPLE CRANBERRY
• 2 - apples, granny smith, peeled, cored, and chopped
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon allspice
• 3/4 cup cranberries, dried
• CLOTTED CREAM , SERVE ALONG SIDE ANY OF THE FRUITED SCONES
• 1 cup heavy whipping cream
• 1 1/2 cups sour cream
• 3 - 4 tablespoons powdered sugar
• OPTIONAL :FOR APPLE CRANBERRY OR CRANBERRY ORANGE - BEFORE BAKING SPRINKLE OVER TOP OF SCONES
• - turbinado sugar