scandinavian butter cookies

How To Make scandinavian butter cookies

• Step 1
  Preheat oven to 350 degrees F; adjust oven racks to positions #2 and #4.
• Step 2
  Cream butter with the sugar until light and fluffy.
• Step 3
  Beat in the beaten egg and almond extract (note: vanilla, lemon, or any other flavor may be used instead of the almond); beat until very smooth.
• Step 4
  Sift the flour together with the salt and baking powder; beat into the butter mixture.
• Step 5
  Mold onto an ungreased cookie sheet, with a cookie press or a large pastry bag fitted with a large star tip.
• Step 6
  Bake 12-15 minutes or until golden brown.
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