savannah cheesecake cookies

Name: Savannah Cheesecake Cookies
Prep time: 10 min
Cook time: 30 min
Yield: 25
Ingredients: 1 cup(s) self rising flour; 1/4 cup(s) brown sugar, firmly packed; 1 cup(s) chopped pecans; 1 stick(s) butter, melted; 2 - 8 ounce(s) packages of cream cheese; 1 cup(s) granulated sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; - fresh berries, and mint

(1 RATING)

92 Pinches 1 Photo

Ronda Krouch

Riverside, WY

Updated on Jan 27, 2012

Everyone loves cheese cake.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 25 squares

Ingredients

1 cup self rising flour
1/4 cup brown sugar, firmly packed
1 cup chopped pecans
1 stick butter, melted
2 - 8 ounces packages of cream cheese
1 cup granulated sugar
3 - eggs
1 teaspoon vanilla extract
- fresh berries, and mint

How To Make savannah cheesecake cookies

Step 1

Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.

Step 2

For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
Step 3

Cut into squares and garnish with berries and mint. Paula Dean Recipe
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