Savannah Cheesecake Cookies
Rating:
★★★★★ 1 vote
Serves:
25 squares
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 c
- self rising flour
- 1/4 c
- brown sugar, firmly packed
- 1 c
- chopped pecans
- 1 stick
- butter, melted
- 2 - 8 oz
- packages of cream cheese
- 1 c
- granulated sugar
- 3
- eggs
- 1 tsp
- vanilla extract
- fresh berries, and mint
How to Make Savannah Cheesecake Cookies
- 1Preheat oven 350F
Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned. - 2For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
- 3Cut into squares and garnish with berries and mint.
Paula Dean Recipe
About Savannah Cheesecake Cookies
Course/Dish: Cookies
Other Tag: Quick & Easy
