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savannah cheesecake cookies

★★★★★ 1 Review
rmkrouch avatar
By Ronda Krouch
from Riverside, WY

Everyone loves cheese cake.

►
★★★★★ 1 Review
serves 25 squares
prep time 10 Min
cook time 30 Min

Ingredients For savannah cheesecake cookies

  • 1 c
    self rising flour
  • 1/4 c
    brown sugar, firmly packed
  • 1 c
    chopped pecans
  • 1 stick
    butter, melted
  • 2 - 8 oz
    packages of cream cheese
  • 1 c
    granulated sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • fresh berries, and mint

How To Make savannah cheesecake cookies

  • 1
    Preheat oven 350F Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
  • 2
    For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
  • 3
    Cut into squares and garnish with berries and mint. Paula Dean Recipe
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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