Preheat oven 350F
Mix crust: flour, brownd sugar, pecans and butter mix well. Press dough into an ungreased 13x9 inch pan. Bake for 12-15 minutes or until lightly browned.
2
For filling: beat cream cheese and sugar together in a bowl with a hand mixer until smooth, add in vanilla and eggs blind well. Pour into crust, bake for 20 minutes. Cool completely.
3
Cut into squares and garnish with berries and mint.
Paula Dean Recipe
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