Real Recipes From Real Home Cooks ®

saucepan peanut cookies

(1 rating)
Recipe by
Joyce Pelletier
Colchester, VT

I've made these for years. Family favorite. Great at holiday time. But don't wait for a holiday. It's great in summer as it is no bake and less than five minutes on the stove. Great party pleaser.

(1 rating)
yield 6 -10
prep time 15 Min

Ingredients For saucepan peanut cookies

  • 1/2 c
    granulated sugar
  • 1/2 c
    light corn syrup
  • 3/4 c
    peanut butter (crunchy or creamy works)
  • 2 c
    cheerios (honey nut or regular)

How To Make saucepan peanut cookies

  • 1
    Bring sugar and corn syrup to a boil. Remove from heat.
  • 2
    Add peanut butter and stir until well blended. Add cereal and mix carefully until coated.
  • 3
    Drop by teaspoons onto wax paper. Let cool and enjoy.

Categories & Tags for Saucepan Peanut Cookies:

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