saucepan peanut cookies
(1 rating)
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I've made these for years. Family favorite. Great at holiday time. But don't wait for a holiday. It's great in summer as it is no bake and less than five minutes on the stove. Great party pleaser.
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(1 rating)
yield
6 -10
prep time
15 Min
Ingredients For saucepan peanut cookies
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1/2 cgranulated sugar
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1/2 clight corn syrup
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3/4 cpeanut butter (crunchy or creamy works)
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2 ccheerios (honey nut or regular)
How To Make saucepan peanut cookies
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1Bring sugar and corn syrup to a boil. Remove from heat.
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2Add peanut butter and stir until well blended. Add cereal and mix carefully until coated.
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3Drop by teaspoons onto wax paper. Let cool and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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