Santa's Favorite Ginger Crinkles

1
Kelly Williams

By
@WildfloursCottageKitchen

I LOVE ginger cookies and tried a lot of them before finding this one! And this is the winner hands down! Slightly crunchy on the inside, soft and chewy on the inside! Been making them for so long that I have no idea where I got them originally, but are my personal favorite! They're also good on the tummy when it's a little upset from eating all that holiday food! ;) Enjoy!! :D
( Photo by me. In my pic, they are the ones with red, green and white sugar, bottom left.)

Rating:

★★★★★ 1 vote

Serves:
Makes 4 dozen
Prep:
30 Min
Cook:
10 Min

Ingredients

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  • 2 1/4 cups
    flour
  • 2 tsp.
    baking soda
  • 1 tsp.
    cinnamon
  • 1 tsp.
    ginger
  • 1/2 tsp.
    ground cloves
  • 3/4 cup
    butter, 1 1/2 sticks
  • 1 cup
    dark brown sugar
  • 1/2 cup
    molasses
  • 1
    large egg
  • 1 1/4
    cups colored sugar, assorted colors, for rolling in

How to Make Santa's Favorite Ginger Crinkles

Step-by-Step

  1. Beat butter and dark brown sugar. Beat in egg and molasses, (will look curdled). Beat in flour, soda, cinnamon, ginger and cloves. Chill til firm. Roll into 1 1/4" balls. Roll into colored sugar. Bake 10-12 minutes at 350° on ungreased cookie sheet til cracked on top but soft. Cool on wire rack. Do not over bake. Cookies harden as they cool. Store airtight.

Printable Recipe Card

About Santa's Favorite Ginger Crinkles

Course/Dish: Cookies
Hashtags: #Ginger, #crinkles




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