Sandies

Name: Sandies
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 c butter; 1/3 c granulated sugar; 2 tsp water; 2 tsp vanilla; 2 c all purpose flour sifted; 1 c pecans finely chopped; powdered sugar

By Adrienne May
@sonflowergirl74

These pretty cookies just melt in your mouth! Be prepared for folks to ask you for the recipe. These cookies are addictive.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Cook:

20 Min

Method:

Bake

Ingredients

1 c

butter
1/3 c

granulated sugar
2 tsp

water
2 tsp

vanilla
2 c

all purpose flour sifted
1 c

pecans finely chopped
·

powdered sugar
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How to Make Sandies

Step-by-Step

Preheat oven to 325
Cream butter and sugar. Add water and vanilla and mix well. Add flour and nuts and mix until well blended. Chill dough for 4 hours.
Shape dough into balls and place on ungreased cookie sheets. Bake for 20 minutes. Remove from sheets and cool slightly. Roll in powdered sugar.

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