sandies

Name: Sandies
Cook time: 20 min
Cuisine: American
Ingredients: 1 cup(s) butter; 1/3 cup(s) granulated sugar; 2 teaspoon(s) water; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour sifted; 1 cup(s) pecans finely chopped; - powdered sugar

53 Pinches 2 Photos

Adrienne May

New Castle, DE

Updated on Nov 14, 2013

These pretty cookies just melt in your mouth! Be prepared for folks to ask you for the recipe. These cookies are addictive.

Rate

prep time

cook time 20 Min

method Bake

yield

Ingredients

1 cup butter
1/3 cup granulated sugar
2 teaspoons water
2 teaspoons vanilla
2 cups all purpose flour sifted
1 cup pecans finely chopped
- powdered sugar

How To Make sandies

Step 1

Preheat oven to 325

Step 2

Cream butter and sugar. Add water and vanilla and mix well. Add flour and nuts and mix until well blended. Chill dough for 4 hours.
Step 3

Shape dough into balls and place on ungreased cookie sheets. Bake for 20 minutes. Remove from sheets and cool slightly. Roll in powdered sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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