sand tarts
One of our family favorites for special times!
prep time
10 Min
cook time
30 Min
method
Bake
yield
48 serving(s)
Ingredients
- 2 sticks butter
- 3/4 cup powdered sugar
- 2 cups flour, sifted
- 2 teaspoons vanilla
- 1 cup pecans, chopped fine
- - powdered sugar for dusting
How To Make sand tarts
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Step 1Cream butter and powdered sugar until mixed well.
-
Step 2Gradually mix in flour. Add vanilla and pecans and mix well.
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Step 3Roll in 1/2 teaspoons size balls and place on ungreased cookie sheet. Bake at 300 degrees for 30 minutes.
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Step 4Cool until slightly warm and roll in powdered sugar until covered well.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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