sand tarts cookies

Name: Sand Tarts Cookies
Ingredients: 3/4 cup(s) butter; 1 1/4 cup(s) sugar; 1 - egg (whole); 1 - egg (seperated); 1 teaspoon(s) vanilla; 3 cup(s) flour; - colored sugar; - pam cooking spray

(2 RATINGS)

59 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Feb 25, 2011

I got this recipe from my Mother-in-Law. She made them every year for the holidays. After she passed either my FIL would make them, or if we made it home for the holidays my hubby & I would make them. Now they're a staple at our house at Christmas. Except for this past Xmas, the recipe was missing... it resurfaced recently. I hope you enjoy them as much as we do!!!!

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Ingredients

3/4 cup butter
1 1/4 cups sugar
1 - egg (whole)
1 - egg (seperated)
1 teaspoon vanilla
3 cups flour
- colored sugar
- pam cooking spray

How To Make sand tarts cookies

Step 1

Beat butter and sugar till soft. Mix in 1 whole egg + 1 egg yolk & vanilla. Gradually add in flour. Cover and chill dough for a couple hours.

Step 2

Heat oven to 400º. Lightly spray cookie sheet with Pam.
Step 3

Roll out dough very thin. Cut shapes with cookie cutters or knife. Brush top with egg white & sprinkle with colored sugar.
Step 4

Bake cookies for 8 minutes or until edge of cookies begin to brown. Immediately remove cookies after baking to wire rack to cool.... E N J O Y !!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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