Sand Tarts Cookie

1
Angie Sarris

By
@Angies

Angie's Southern Kitchen Blog

angiessouthernkitchen.com

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr
Cook:
25 Min

Ingredients

  • 1 c
    butter, softened
  • 1/4 c
    powdered sugar
  • 2 tsp
    vanilla
  • 1 Tbsp
    water
  • 2 c
    flour all-purpose
  • 1 1/2 c
    chopped pecans
  • 1 box
    10 x powered sugar

How to Make Sand Tarts Cookie

Step-by-Step

  1. Cream butter and 1/4 cup powdered sugar until light and fluffy. Add vanilla and water, then flour mixing well, add nuts. Roll into a ball, use about 1 tablespoon of dough. Space out about an inch a part on all sides. Bake on pan with parchment paper for 25 minutes at 325. After you remove it is better to roll cookies into the powdered sugar while still warm ~ these keep well for days ~ best to hind them…if you want them to last that long.

Printable Recipe Card

About Sand Tarts Cookie

Course/Dish: Cookies
Other Tag: Quick & Easy
Hashtags: #Wedding, #snowballs




Show 4 Comments & Reviews

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