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sand tarts cookie

★★★★★ 1 Review
Angies avatar
By Angie Sarris
from Johns Creek, GA

Angie's Southern Kitchen Blog http://www.angiessouthernkitchen.com/

►
★★★★★ 1 Review
prep time 1 Hr
cook time 25 Min

Ingredients For sand tarts cookie

  • 1 c
    butter, softened
  • 1/4 c
    powdered sugar
  • 2 tsp
    vanilla
  • 1 Tbsp
    water
  • 2 c
    flour all-purpose
  • 1 1/2 c
    chopped pecans
  • 1 box
    10 x powered sugar
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How To Make sand tarts cookie

  • 1
    Cream butter and 1/4 cup powdered sugar until light and fluffy. Add vanilla and water, then flour mixing well, add nuts. Roll into a ball, use about 1 tablespoon of dough. Space out about an inch a part on all sides. Bake on pan with parchment paper for 25 minutes at 325. After you remove it is better to roll cookies into the powdered sugar while still warm ~ these keep well for days ~ best to hind them…if you want them to last that long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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