sand tarts cookie

Name: Sand Tarts Cookie
Prep time: 1 h
Cook time: 25 min
Ingredients: 1 cup(s) butter, softened; 1/4 cup(s) powdered sugar; 2 teaspoon(s) vanilla; 1 tablespoon(s) water; 2 cup(s) flour all-purpose; 1 1/2 cup(s) chopped pecans; 1 box(es) 10 x powered sugar

(1 RATING)

68 Pinches 1 Photo

Angie Sarris

Johns Creek, GA

Updated on Dec 5, 2011

Angie's Southern Kitchen Blog http://www.angiessouthernkitchen.com/

Rate

prep time 1 Hr

cook time 25 Min

method ---

yield

Ingredients

1 cup butter, softened
1/4 cup powdered sugar
2 teaspoons vanilla
1 tablespoon water
2 cups flour all-purpose
1 1/2 cups chopped pecans
1 box 10 x powered sugar

How To Make sand tarts cookie

Step 1

Cream butter and 1/4 cup powdered sugar until light and fluffy. Add vanilla and water, then flour mixing well, add nuts. Roll into a ball, use about 1 tablespoon of dough. Space out about an inch a part on all sides. Bake on pan with parchment paper for 25 minutes at 325. After you remove it is better to roll cookies into the powdered sugar while still warm ~ these keep well for days ~ best to hind them…if you want them to last that long.
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