Sand Tarts Cookie

Name: Sand Tarts Cookie
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 0
Ingredients: 1 c butter, softened; 1/4 c powdered sugar; 2 tsp vanilla; 1 Tbsp water; 2 c flour all-purpose; 1 1/2 c chopped pecans; 1 box 10 x powered sugar

By Angie Sarris
@Angies

Angie's Southern Kitchen Blog

angiessouthernkitchen.com

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

1 Hr

Cook:

25 Min

Ingredients

1 c

butter, softened
1/4 c

powdered sugar
2 tsp

vanilla
1 Tbsp

water
2 c

flour all-purpose
1 1/2 c

chopped pecans
1 box

10 x powered sugar
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How to Make Sand Tarts Cookie

Step-by-Step

Cream butter and 1/4 cup powdered sugar until light and fluffy. Add vanilla and water, then flour mixing well, add nuts. Roll into a ball, use about 1 tablespoon of dough. Space out about an inch a part on all sides. Bake on pan with parchment paper for 25 minutes at 325. After you remove it is better to roll cookies into the powdered sugar while still warm ~ these keep well for days ~ best to hind them…if you want them to last that long.

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About Sand Tarts Cookie

Course/Dish: Cookies

Other Tag: Quick & Easy

Hashtags: #Wedding #snowballs

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