Sand Cookies
Rating:
★★★★★ 1 vote
Ingredients
- 3 c
- flour
- 3 stick
- butter (room temp)
- 2/3 c
- brown sugar
How to Make Sand Cookies
- 1Mix together the butter and flour until blended well. Add the brown sugar and mix it through but don't beat too long. Make a large roll and then roll in sugar. Refrigerate for about two hours. Slice into 1/4 to 1/2 inch circles and place on greased cookie sheet. Bake at 350 until golden brown.
About Sand Cookies
Course/Dish: Cookies
