saltine cracker toffee
This is a treat that I had to make every Christmas for my kids since they were little. Now my girls are grown with children of their own and they make it too! It is so simple to make and tastes great too! Hope you enjoy!
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
20 Difficulty: Easy
Ingredients
- 40 - saltine crackers or enough to line a cookie sheet or jelly roll pan
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups milk chocolate or semi-sweet chocolate chips
- - optional 3/4 cups chopped pecans
How To Make saltine cracker toffee
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Step 1Pre-heat oven to 400 degrees F. Line a cookie sheet or jelly roll an with the saltine crackers in a single layer.
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Step 2IN a small pot combine sugar and butter and bring to a bubble. Once mixture is at a bubble continue cooking for three minutes. Mixture should be a deep caramel color. Immediately pour over the crackers and spread to cover them completely.
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Step 3Bake at 400 degrees for 5-6 minutes. The crackers will look bubbly. Remove from oven.
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Step 4Melt the chocolate chips in the microwave until they are smooth. Spread crackers with the melted chocolate chips and top with chopped nuts, if desired. Cool completely and break into pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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