Salted Peanut Logs

Salted Peanut Logs Recipe

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Samantha Bideau


These are a nice crispy cookie with a soft peanut flavor that is not overwhelming.


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16 logs


  • 1/3 c
    butter, softened
  • 1/3 c
    creamy peanut butter
  • 3 Tbsp
    packed brown sugar
  • 3 Tbsp
  • 1/2 tsp
  • 1 1/4 c
    all purpose flour

  • 2 Tbsp
    butter, softened
  • 1 c
    powdered sugar
  • 2 tsp
  • 1/4 tsp
  • 3/4 c
    chopped peanuts, garnish

How to Make Salted Peanut Logs


  1. Preheat oven to 350*. In a medium mixing bowl, beat butter and peanut butter with an electric mixer on medium-high speed for 30 seconds. Add brown sugar, milk and vanilla; beat until combined, scraping sides of bowl occasionally. Beat in flour
  2. Roll dough into 3" longs. Place logs 1" apart on an ungreased cookie sheet.
  3. Bake 10-12 minutes or until bottoms begin to brown. Transfer to racks and cool
  4. In a bowl, beat 2 tablespoons butter on medium-high speed for 30 seconds. Gradually beat in 1/4 cup sugar. Slowly beat in milk and vanilla. Gradually beat in 3/4 cup sugar
  5. Pipe or spread frosting on top of cookies. Top with peanuts.

Printable Recipe Card

About Salted Peanut Logs

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American

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