salted peanut logs

Name: Salted Peanut Logs
Yield: 16
Cuisine: American
Ingredients: 1/3 cup(s) butter, softened; 1/3 cup(s) creamy peanut butter; 3 tablespoon(s) packed brown sugar; 3 tablespoon(s) milk; 1/2 teaspoon(s) vanilla; 1 1/4 cup(s) all purpose flour; ## FROSTING:; 2 tablespoon(s) butter, softened; 1 cup(s) powdered sugar; 2 teaspoon(s) milk; 1/4 teaspoon(s) vanilla; 3/4 cup(s) chopped peanuts, garnish

5 Pinches

Samantha Bideau

Louisville, KY

Updated on Jul 20, 2018

These are a nice crispy cookie with a soft peanut flavor that is not overwhelming.

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method Bake

yield 16 logs

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
3 tablespoons packed brown sugar
3 tablespoons milk
1/2 teaspoon vanilla
1 1/4 cups all purpose flour
FROSTING:
2 tablespoons butter, softened
1 cup powdered sugar
2 teaspoons milk
1/4 teaspoon vanilla
3/4 cup chopped peanuts, garnish

How To Make salted peanut logs

Step 1

Preheat oven to 350*. In a medium mixing bowl, beat butter and peanut butter with an electric mixer on medium-high speed for 30 seconds. Add brown sugar, milk and vanilla; beat until combined, scraping sides of bowl occasionally. Beat in flour

Step 2

Roll dough into 3" longs. Place logs 1" apart on an ungreased cookie sheet.
Step 3

Bake 10-12 minutes or until bottoms begin to brown. Transfer to racks and cool
Step 4

In a bowl, beat 2 tablespoons butter on medium-high speed for 30 seconds. Gradually beat in 1/4 cup sugar. Slowly beat in milk and vanilla. Gradually beat in 3/4 cup sugar
Step 5

Pipe or spread frosting on top of cookies. Top with peanuts.
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