salted peanut logs

How To Make salted peanut logs

• 1

  Preheat oven to 350*. In a medium mixing bowl, beat butter and peanut butter with an electric mixer on medium-high speed for 30 seconds. Add brown sugar, milk and vanilla; beat until combined, scraping sides of bowl occasionally. Beat in flour
• 2

  Roll dough into 3" longs. Place logs 1" apart on an ungreased cookie sheet.
• 3

  Bake 10-12 minutes or until bottoms begin to brown. Transfer to racks and cool
• 4

  In a bowl, beat 2 tablespoons butter on medium-high speed for 30 seconds. Gradually beat in 1/4 cup sugar. Slowly beat in milk and vanilla. Gradually beat in 3/4 cup sugar
• 5

  Pipe or spread frosting on top of cookies. Top with peanuts.
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