salted peanut crisp, grandma robinson

Name: Salted Peanut Crisp, Grandma Robinson
Cuisine: American
Ingredients: 1 cup(s) soft shortening; 2 eggs; 1 1/2 cup(s) brown sugar; 2 teaspoon(s) vanilla; 2 cup(s) sifted flour; 1/2 teaspoon(s) soda; 2 cup(s) salted peanuts

1 Pinch

Megan Stewart

Middletown, OH

Updated on Oct 18, 2020

This is a recipe Grandma Robinson typed on a postcard with a note that it was when she lived in Monee, Illinois. Robin sent it to me by text 10.18.20

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Ingredients

1 cup soft shortening
2 eggs
1 1/2 cups brown sugar
2 teaspoons vanilla
2 cups sifted flour
1/2 teaspoon soda
2 cups salted peanuts

How To Make salted peanut crisp, grandma robinson

Step 1

Mix and drop by spoonfuls. Flatten out.

Step 2

There were no baking directions.
Step 3

I googled, what would be a peanut thin cookie...says bake on parchment paper, at 350 degrees, 5 min. I would assume that a peanut thin would be what Grandma would have called a crisp.
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