salted peanut crisp, grandma robinson
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This is a recipe Grandma Robinson typed on a postcard with a note that it was when she lived in Monee, Illinois. Robin sent it to me by text 10.18.20
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method
Bake
Ingredients For salted peanut crisp, grandma robinson
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1 csoft shortening
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2eggs
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1 1/2 cbrown sugar
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2 tspvanilla
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2 csifted flour
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1/2 tspsoda
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2 csalted peanuts
How To Make salted peanut crisp, grandma robinson
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1Mix and drop by spoonfuls. Flatten out.
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2There were no baking directions.
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3I googled, what would be a peanut thin cookie...says bake on parchment paper, at 350 degrees, 5 min. I would assume that a peanut thin would be what Grandma would have called a crisp.
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