salted nut roll dessert bars

Name: Salted Nut Roll Dessert Bars
Ingredients: 1 24 oz. jar(s) dry roasted peanuts; 1 12 oz. package(s) reese's peanut butter chips; ½ cup(s) butter; 1 can(s) sweetened condensed milk; 2-3 cup(s) miniature marshmallows (adjust quantity to your liking)

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129 Pinches 2 Photos

Member Submitted Recipe

I have loved these since a coworker first brought them to work...yum!!!

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yield Yields: 2 dozen bars

Ingredients

1 24 oz. jars dry roasted peanuts
1 12 oz. packages reese's peanut butter chips
½ cup butter
1 can sweetened condensed milk
2-3 cups miniature marshmallows (adjust quantity to your liking)

How To Make salted nut roll dessert bars

Step 1

Sprinkle 2/3 jar peanuts on bottom of 9x13" pan sprayed with non-stick spray; set aside.

Step 2

Melt chips, butter, and sweetened condensed milk together.
Step 3

Remove pan from heat; fold in marshmallows. Stir until well coated and melted only enough to swirl...do not over or under cook. ("Perfection" on this step will look almost like marshmallow creme swirled between layers of ooey-gooey peanut butter...barely a whole marshmallow in sight.) Press into pan over peanuts.
Step 4

Press remaining peanuts on top. Refrigerate until serving for easiest cutting.
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