Salted Nut Roll Dessert Bars

Salted Nut Roll Dessert Bars

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I have loved these since a coworker first brought them to work...yum!!!


★★★★★ 1 vote

Yields: 2 dozen bars


  • 1 24 oz. jar(s)
    dry roasted peanuts
  • 1 12 oz. pkg
    reese's peanut butter chips
  • ½ c
  • 1 can(s)
    sweetened condensed milk
  • 2-3 c
    miniature marshmallows (adjust quantity to your liking)

How to Make Salted Nut Roll Dessert Bars


  1. Sprinkle 2/3 jar peanuts on bottom of 9x13" pan sprayed with non-stick spray; set aside.
  2. Melt chips, butter, and sweetened condensed milk together.
  3. Remove pan from heat; fold in marshmallows. Stir until well coated and melted only enough to not over or under cook. ("Perfection" on this step will look almost like marshmallow creme swirled between layers of ooey-gooey peanut butter...barely a whole marshmallow in sight.) Press into pan over peanuts.
  4. Press remaining peanuts on top. Refrigerate until serving for easiest cutting.

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About Salted Nut Roll Dessert Bars

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